Tom Yum Soup Recipe
Description
Dive into the vibrant flavors of Thailand with our authentic Tom Yum Soup Recipe. This classic Thai soup is renowned for its tangy, spicy, and aromatic profile, featuring a harmonious blend of fresh herbs, zesty lime, and rich umami. Ideal as an appetizer or a light main course, this Tom Yum Soup Recipe promises to tantalize your taste buds with every spoonful.
Ingredients for Tom Yum Soup Recipe
Instructions for Tom Yum Soup Recipe
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Prepare Aromatics: Heat the vegetable oil in a large pot over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
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Infuse Flavors: Add the smashed lemongrass stalks and galangal slices to the pot. Cook for another 2-3 minutes to release their essential oils and flavors.
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Add Chilies: Stir in the smashed Thai bird chilies, adjusting the quantity based on your heat preference. Cook briefly to blend the flavors.
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Combine Broth and Vegetables: Pour in the chicken or vegetable broth and bring to a simmer. Add the sliced mushrooms and halved cherry tomatoes. Simmer for about 10 minutes until vegetables are tender.
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Cook Shrimp: Add the shrimp to the pot and cook until they turn pink and opaque, about 3-4 minutes.
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Season the Soup: Stir in the fish sauce, lime juice, and sugar. Adjust the seasoning to taste, adding more fish sauce or lime juice as needed.
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Garnish and Serve: Remove lemongrass and galangal slices from the soup. Ladle the Tom Yum Soup Recipe into bowls and garnish with chopped cilantro and sliced red chilies if desired.
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Enjoy Hot: Serve the soup hot for the best experience.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 2g10%
- Cholesterol 150mg50%
- Sodium 800mg34%
- Potassium 600mg18%
- Total Carbohydrate 14g5%
- Dietary Fiber 3g12%
- Sugars 7g
- Protein 22g44%
- Vitamin A 700 IU
- Vitamin C 25 mg
- Calcium 50 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tom Yum Soup Recipe Variation Options
Vegetarian Tom Yum Soup: Replace shrimp with tofu or a variety of vegetables like bell peppers, snap peas, and carrots. Use vegetable broth and omit fish sauce or substitute with soy sauce for a vegetarian alternative.
Creamy Tom Yum Soup: For a richer texture, stir in a splash of coconut milk towards the end of cooking. This adds a creamy element while still keeping the bold flavors of the soup.
Tom Yum Noodle Soup: Add cooked rice noodles or egg noodles to the soup just before serving. This makes the soup more filling and turns it into a complete meal.
Spicy Tom Yum Soup: Increase the number of Thai bird chilies or add a dash of chili paste to make the soup spicier. Adjust the level of heat to your preference.
Tom Yum Soup Recipe Cooking Tips
Balance Flavors: Always taste and adjust the seasoning towards the end of cooking. The balance between sour, spicy, salty, and sweet is key to a perfect Tom Yum Soup Recipe.
Use Fresh Ingredients: For the best flavor, use fresh lemongrass, galangal, and Thai bird chilies. Fresh ingredients will give the soup an authentic taste.
Avoid Overcooking: Be careful not to overcook the shrimp or vegetables. They should be tender but still retain their texture. Add delicate ingredients like shrimp towards the end of cooking.
Adjust Spice Level: Start with fewer chilies if you’re unsure about the heat level, and add more as needed. You can always increase the spice, but it’s hard to reduce it once added.
Tom Yum Soup Recipe Serving Suggestions
Serve with Steamed Rice: Pair the Tom Yum Soup Recipe with a bowl of steamed jasmine rice for a complete and satisfying meal.
Top with Fresh Herbs: Garnish with extra fresh cilantro and Thai basil for added freshness and a pop of color.
Accompany with Thai Spring Rolls: Complement the soup with crispy Thai spring rolls or vegetable dumplings for a delightful appetizer.
Pair with a Lime Wedge: Serve with additional lime wedges on the side, allowing everyone to adjust the soup’s tanginess to their liking.
Share Your Experience with the Tom Yum Soup Recipe
We’d love to hear about your experience with our Tom Yum Soup Recipe! Did you make any adjustments or try out different variations? Share your thoughts and feedback in the comments below. Your experiences and tips can help others enjoy this delicious Thai classic.
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Frequently Asked Questions
Fresh herbs are recommended for the most authentic flavor, but if you use dried lemongrass or galangal, use them sparingly and adjust to taste.
Use gluten-free fish sauce or tamari instead of regular fish sauce. Check that all other ingredients are gluten-free.
Yes, you can prepare the soup in advance. Store it in the refrigerator for up to 3 days or freeze for up to 1 month. Reheat gently before serving.
If galangal is not available, ginger is a suitable substitute, though it will slightly alter the flavor. Use fresh ginger for the best results.
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portions for up to 1 month.
Yes, replace the shrimp with tofu and use vegetable broth. Adjust the seasoning accordingly, and ensure all ingredients are vegetarian.
If Thai bird chilies are unavailable, you can use red pepper flakes or jalapeños for heat. Adjust to your spice preference.
Increase the amount of Thai bird chilies or add chili paste to the soup for extra heat. Taste and adjust as you go.
Yes, feel free to add vegetables like bell peppers, snap peas, or baby corn. Add them according to their cooking times to keep them tender-crisp.
Reduce the number of Thai bird chilies or omit them entirely. You can also add a touch of coconut milk or sugar to balance out the heat.
