Description
Looking for the ultimate dessert indulgence? Our Tim Tam Cheesecake Recipe is the perfect blend of creamy cheesecake and crunchy Tim Tam biscuits. Follow this step-by-step guide for a show-stopping dessert that will wow your guests!
Ingredients for Tim Tam Cheesecake Recipe
Crust:
Filling:
Topping:
Instructions for Tim Tam Cheesecake Recipe
1. Prepare the Crust
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Crush Tim Tams: Place Tim Tam biscuits in a food processor and pulse until finely crushed.
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Mix with Butter: Combine crushed Tim Tams with melted butter and mix until well combined.
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Press into Pan: Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
2. Make the Filling
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Preheat Oven: Preheat your oven to 160°C (320°F).
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Beat Cream Cheese and Sugar: In a large bowl, beat the cream cheese and sugar together until smooth.
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Add Eggs and Vanilla: Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Fold in Tim Tams: Gently fold in the roughly chopped Tim Tam biscuits.
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Pour into Crust: Pour the filling over the chilled crust, spreading evenly.
3. Bake the Cheesecake
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Bake: Bake in the preheated oven for about 1 hour, or until the center is set.
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Cool: Allow the cheesecake to cool in the oven with the door slightly open for 1 hour. Then chill in the refrigerator for at least 4 hours, preferably overnight.
4. Prepare the Topping
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Heat Cream: In a small saucepan, heat the heavy cream until just simmering.
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Melt Chocolate: Place the chopped dark chocolate in a heatproof bowl and pour the hot cream over it. Let sit for 5 minutes, then stir until smooth.
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Pour Over Cheesecake: Pour the chocolate ganache over the chilled cheesecake, spreading evenly.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 18g90%
- Trans Fat 10g
- Cholesterol 100mg34%
- Sodium 300mg13%
- Total Carbohydrate 40g14%
- Dietary Fiber 2g8%
- Sugars 30g
- Protein 6g12%
- Vitamin A 700 IU
- Calcium 100 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Variation Options
- Mint Tim Tam Cheesecake: Use mint-flavored Tim Tams for a refreshing twist.
- Caramel Tim Tam Cheesecake: Drizzle caramel sauce over the chocolate ganache for extra sweetness.
- Gluten-Free Option: Use gluten-free biscuits for the crust and gluten-free Tim Tams.
Cooking Tips
- Room Temperature Ingredients: Ensure all filling ingredients are at room temperature for a smooth mixture.
- Avoid Overmixing: Be careful not to overmix the batter to prevent cracks in the cheesecake.
- Water Bath: Bake the cheesecake in a water bath to ensure even cooking and prevent cracking.
Serving Suggestions
- Garnish: Top with whipped cream and extra Tim Tam pieces.
- Pairing: Serve with a scoop of vanilla ice cream or a fresh berry compote.
- Occasion: Perfect for birthdays, holidays, or any special occasion.
Share Your Experience
We would love to hear about your experience with this Tim Tam Cheesecake Recipe! Leave a comment below to share your tips, variations, and feedback. Did you try any new ingredients or cooking techniques? Let us know how your cheesecake turned out and any suggestions you have for fellow home cooks.
By following this detailed Tim Tam Cheesecake Recipe, you can create a delicious and indulgent dessert that is perfect for any occasion. Enjoy making and sharing this delightful recipe with your loved ones!
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Frequently Asked Questions
Yes, you can use any chocolate or plain biscuit of your choice if you can't find Tim Tams.
The cheesecake will stay fresh for up to 5 days if stored in an airtight container in the refrigerator.
Yes, you can freeze the cheesecake without the topping. Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw in the refrigerator before adding the topping.
