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Tarte Tatin Recipe

Tarte Tatin Recipe
Tarte Tatin Recipe
Prep Time 20 mins
Cook Time 40 mins
Rest Time 10 mins
Total Time 1 hr 10 mins
Cooking Method:
Cuisine:
Recipe Category: , ,
Difficulty: Intermediate
Cooking Temp: 190  C
Servings: 8
Estimated Cost: AU$  10
Calories: 320 kcal
Description

The Tarte Tatin Recipe is a classic French dessert that combines caramelized apples with a buttery, flaky pastry crust. This elegant and delicious upside-down tart was created by accident in the late 19th century by the Tatin sisters, and it has since become a beloved staple in French cuisine. The Tarte Tatin Recipe is perfect for those who love the rich, sweet flavors of caramel and apples. It's a delightful dish for special occasions or a sweet ending to a casual meal. Follow this detailed Tarte Tatin Recipe to create a stunning dessert that will impress your guests and transport you to the heart of France with every bite.

 

Ingredients for Tarte Tatin Recipe
    For the Pastry:
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 teaspoon salt
  • 2 to 2 3 tablespoons ice water
    • For the Filling:
  • 6 to 6 8 medium-sized apples (such as Granny Smith or Golden Delicious)
  • 3/4 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
Instructions for Tarte Tatin Recipe
    Preparing the Tarte Tatin Recipe:
    Make the Pastry:
  1. 1
    In a large mixing bowl, combine 1 cup of all-purpose flour and 1/4 teaspoon salt. Add 1/2 cup cold, cubed unsalted butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
    2. Add Ice Water:
  2. 2
    Gradually add 2 to 3 tablespoons of ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overwork the dough to maintain its flakiness.
    3. Chill the Dough:
  3. 3
    Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This allows the butter to chill and the gluten to relax, making it easier to roll out later.
    4. Prepare the Apples:
  4. 4
    Peel, core, and quarter the apples. Aim for uniform slices to ensure even cooking and a beautiful presentation in your Tarte Tatin Recipe.
    5. Make the Caramel:
  5. 5
    In a 10-inch ovenproof skillet or cast-iron pan, melt 1/4 cup unsalted butter over medium heat. Add 3/4 cup granulated sugar and cook, stirring occasionally, until the mixture turns a deep amber color, about 5 to 7 minutes.
    6. Arrange the Apples:
  6. 6
    Remove the skillet from heat and carefully arrange the apple quarters in a circular pattern in the caramel. Fit them snugly, as they will shrink slightly during cooking. Sprinkle 1 teaspoon of vanilla extract and 1/2 teaspoon of ground cinnamon over the apples for added flavor.
    7. Roll Out the Pastry:
  7. 7
    On a lightly floured surface, roll out the chilled dough into a circle slightly larger than the skillet. Carefully place the dough over the apples, tucking the edges down the sides of the pan.
    8. Bake the Tarte Tatin:
  8. 8
    Preheat your oven to 375°F (190°C). Bake the tart in the preheated oven for 30 to 35 minutes, or until the pastry is golden brown and crisp.
    9. Invert the Tart:
  9. 9
    Let the tart cool for 5 minutes, then carefully invert it onto a serving platter. Be cautious, as the caramel will be hot.
    10. Cool and Serve:
  10. 10
    Allow the Tarte Tatin to cool slightly before slicing. Serve warm or at room temperature for the best flavor.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 12g60%
Cholesterol 50mg17%
Sodium 150mg7%
Potassium 160mg5%
Total Carbohydrate 35g12%
Dietary Fiber 2g8%
Sugars 25g
Protein 2g4%
Vitamin A 500 IU
Vitamin C 5 mg
Calcium 10 mg
Iron 1 mg
Vitamin D 1 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tarte Tatin Recipe Variation Options

  1. Pear Tarte Tatin:

    • Substitute the apples with pears for a delicate and subtly sweet twist on the classic Tarte Tatin Recipe.

  2. Spiced Tarte Tatin:

    • Add a pinch of nutmeg and cloves to the caramel for a warm, spiced flavor that complements the apples beautifully.

  3. Nutty Tarte Tatin:

    • Sprinkle chopped walnuts or pecans over the caramelized apples for added crunch and richness in your Tarte Tatin Recipe.

  4. Berry Tarte Tatin:

    • Incorporate a handful of fresh or frozen berries with the apples for a burst of color and tartness in the filling.

  5. Savory Tarte Tatin:

    • For a unique twist, try making a savory version with caramelized onions and goat cheese, perfect as an appetizer or main course.

Tarte Tatin Recipe Cooking Tips

  1. Choosing the Right Apples:

    • Use firm apples like Granny Smith or Golden Delicious that hold their shape during cooking for the best results in your Tarte Tatin Recipe.

  2. Making the Caramel:

    • Monitor the caramel closely to prevent burning. Stir gently and watch for a deep amber color, which indicates it's ready.

  3. Using an Ovenproof Skillet:

    • Ensure your skillet is ovenproof, as the Tarte Tatin Recipe requires both stovetop and oven cooking.

  4. Inverting the Tart:

    • Allow the tart to cool slightly before inverting to prevent hot caramel from splattering. Use a large plate and steady hands for a smooth transfer.

  5. Serving Warm:

    • Serve the Tarte Tatin warm for the best flavor and texture, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Tarte Tatin Recipe Serving Suggestions

  1. With Vanilla Ice Cream:

    • Serve warm slices of Tarte Tatin with a scoop of creamy vanilla ice cream for a classic dessert pairing that enhances the caramel flavors.

  2. With Whipped Cream:

    • Add a dollop of freshly whipped cream to each serving for a light and airy contrast to the rich, sweet tart.

  3. Accompanied by Fresh Berries:

    • Garnish the Tarte Tatin with fresh raspberries or strawberries for a burst of color and tartness.

  4. Paired with Caramel Sauce:

    • Drizzle extra caramel sauce over the tart for an indulgent touch that complements the caramelized apples.

  5. With a Cup of Coffee:

    • Enjoy the Tarte Tatin as an afternoon treat with a hot cup of coffee or espresso to balance the sweetness.

Reader Engagement

We invite you to share your experiences making this Tarte Tatin Recipe! Have you tried this classic French dessert at home? What are your favorite variations or tips for creating the perfect tart? We’d love to hear your thoughts, suggestions, and any questions you may have in the comments below. Your feedback is valuable in creating a community of culinary enthusiasts and inspiring new interpretations of this beloved recipe.

Keywords: Tarte Tatin Recipe, classic French dessert, caramelized apple tart, homemade Tarte Tatin, traditional French cooking, easy dessert recipe, apple dessert, upside-down tart recipe
Read it online: https://recipehub.com.au/recipe/tarte-tatin-recipe/