Tamales Recipe
Description
Our Authentic Tamales Recipe brings the vibrant flavors of Mexico to your kitchen. This traditional dish, wrapped in corn husks and filled with a savory mixture, is perfect for celebrations or family gatherings. Learn how to make these delicious tamales step by step.
Ingredients for Tamales Recipe
Instructions for Tamales Recipe
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Prepare the Masa: In a large bowl, beat the lard or vegetable shortening until fluffy. In a separate bowl, mix masa harina, baking powder, and salt. Gradually add the dry mixture to the lard, alternating with the broth, until dough forms.
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Assemble the Tamales: Drain the corn husks and pat dry. Spread a thin layer of masa dough evenly over each husk, leaving space around the edges. Add a spoonful of filling in the center of each, then fold the sides of the husks over the filling.
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Steam the Tamales: Arrange tamales upright in a steamer basket with the open ends up. Steam over medium heat for 1.5 to 2 hours, adding water as needed to maintain steam.
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Serve: Let tamales cool for a few minutes before unwrapping. Serve warm with salsa and sour cream.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 5g25%
- Cholesterol 30mg10%
- Sodium 450mg19%
- Potassium 200mg6%
- Total Carbohydrate 40g14%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 8g16%
- Vitamin A 200 IU
- Vitamin C 2 mg
- Calcium 50 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tamales Recipe Variation Options:
- Sweet Tamales: Add sugar and cinnamon to the masa dough and fill with fruits like pineapple or raisins.
- Vegetarian Tamales: Use refried beans, cheese, and vegetables like bell peppers and spinach as fillings.
- Spicy Tamales: Mix diced jalapeños or chipotle peppers into the masa dough for a kick of heat.
Tamales Recipe Cooking Tips:
- Soak corn husks in warm water to make them pliable and easier to work with.
- Spread masa dough thinly and evenly on husks to ensure even cooking and a balanced texture.
- Test tamales for doneness by unwrapping one; the masa should be firm and easily pull away from the husk.
Tamales Recipe Serving Suggestions:
- Serve with a side of Mexican rice and refried beans for a complete meal.
- Garnish with fresh cilantro and a squeeze of lime for added flavor.
- Enjoy with Mexican hot chocolate or agua de horchata for an authentic experience.
Have you tried making our Authentic Tamales Recipe? Share your cooking adventures and any tips you have for perfecting this traditional dish in the comments below
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Frequently Asked Questions
Yes, use smaller corn husks and reduce the filling and masa amounts for bite-sized tamales.
Masa harina is specifically treated corn flour used for making tortillas and tamales, while cornmeal is coarser and used for baking.
Line the basket with extra corn husks or parchment paper to prevent sticking.
Yes, shredded beef, pork, or even seafood can be used as fillings in tamales.
Keep them refrigerated in an airtight container for up to 5 days.
Steam them for a few minutes until heated through, or microwave them wrapped in a damp paper towel.
No, soaking the husks makes them pliable and prevents them from tearing during assembly.
The masa should be firm and easily pull away from the corn husk when they are done.
Vegetable shortening or butter can be used as alternatives to lard.
Yes, wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months.
