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Szechuan Chicken Recipe

Szechuan Chicken Recipe
Prep Time 20 mins
Cook Time 30 mins
Rest Time 5 mins
Total Time 55 mins
Cooking Method:
Cuisine: ,
Recipe Category: ,
Difficulty: Beginner
Servings: 4
Estimated Cost: AU$  20
Calories: 350 kcal
Description

Szechuan Chicken, originating from the Sichuan province of China, is renowned for its bold flavors and fiery spices. This Szechuan Chicken Recipe will help you recreate the authentic taste of this beloved dish in your own kitchen.

 

Ingredients for Szechuan Chicken Recipe
    For the Chicken:
  • 500 chicken g breast, cut into bite-sized pieces
  • 2 tablespoons cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine
    • For the Sauce:
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon hoisin sauce
  • 1 tablespoon chili paste
  • 1 teaspoon sugar
  • 1/2 cup chicken broth
    • For Stir-Frying:
  • 2 tablespoons vegetable oil
  • 3 dried 3-4 red chilies
  • 1 tablespoon Sichuan peppercorns
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 piece -inch of ginger, minced
Instructions for Szechuan Chicken Recipe
    Prepare the Chicken:
  1. 1
    In a bowl, mix the chicken pieces with cornstarch, soy sauce, and rice wine. Marinate for 15 minutes.
    2. Prepare the Sauce:
  2. 2
    In a small bowl, mix soy sauce, rice vinegar, hoisin sauce, chili paste, sugar, and chicken broth. Set aside.
    3. Stir-Fry the Chicken:
  3. 3
    Heat vegetable oil in a wok over medium-high heat.
  4. 4
    Add dried red chilies and Sichuan peppercorns. Stir-fry for 1-2 minutes until fragrant.
  5. 5
    Add the marinated chicken and stir-fry until fully cooked. Remove and set aside.
    6. Stir-Fry the Vegetables:
  6. 6
    In the same wok, add more oil if needed. Stir-fry garlic, ginger, and green onions until fragrant.
  7. 7
    Add sliced bell peppers and stir-fry for 2-3 minutes until slightly tender.
    8. Combine and Serve:
  8. 8
    Return the cooked chicken to the wok. Pour the prepared sauce over the chicken and vegetables.
  9. 9
    Stir-fry for another 2-3 minutes until everything is well coated and heated through.
  10. 10
    Serve hot, garnished with additional green onions if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 12g19%
Cholesterol 70mg24%
Sodium 900mg38%
Potassium 600mg18%
Total Carbohydrate 25g9%
Dietary Fiber 3g12%
Sugars 6g
Protein 30g60%
Calcium 60 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Szechuan Chicken Recipe Variation Options:

  • Vegetarian Szechuan Chicken: Substitute tofu or tempeh for chicken.
  • Extra Spicy Szechuan Chicken: Increase the amount of chili paste and dried red chilies.
  • Szechuan Beef: Replace chicken with thinly sliced beef strips.

Szechuan Chicken Recipe Tips:

  • Cornstarch Coating: Ensures a crispy texture on the chicken when stir-frying.
  • Adjust Spice Level: Customize the amount of chili paste and dried chilies to suit your spice preference.
  • Prep Work: Have all ingredients prepped and ready before starting stir-frying as it cooks quickly.

Szechuan Chicken Recipe Serving Suggestions:

  • With Rice: Serve over steamed jasmine rice or noodles.
  • Side Dishes: Pair with stir-fried vegetables or Chinese egg rolls.
  • Beverages: Enjoy with green tea or a cold beer for a refreshing contrast.

Now that you have mastered the art of making Szechuan Chicken, enjoy the bold flavors and spicy kick of this classic Chinese dish. Don't forget to share your cooking experience and any adjustments you made in the comments below. Happy cooking!

 

Keywords: Szechuan Chicken Recipe, homemade Szechuan chicken, Chinese cuisine, easy Szechuan chicken recipe, spicy Szechuan chicken, cooking tips, flavorful Chinese dish
Read it online: https://recipehub.com.au/recipe/szechuan-chicken-recipe/