Szechuan Chicken Recipe
Description
Szechuan Chicken, originating from the Sichuan province of China, is renowned for its bold flavors and fiery spices. This Szechuan Chicken Recipe will help you recreate the authentic taste of this beloved dish in your own kitchen.
Ingredients for Szechuan Chicken Recipe
For the Chicken:
For the Sauce:
For Stir-Frying:
Instructions for Szechuan Chicken Recipe
Prepare the Chicken:
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In a bowl, mix the chicken pieces with cornstarch, soy sauce, and rice wine. Marinate for 15 minutes.
Prepare the Sauce:
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In a small bowl, mix soy sauce, rice vinegar, hoisin sauce, chili paste, sugar, and chicken broth. Set aside.
Stir-Fry the Chicken:
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Heat vegetable oil in a wok over medium-high heat.
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Add dried red chilies and Sichuan peppercorns. Stir-fry for 1-2 minutes until fragrant.
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Add the marinated chicken and stir-fry until fully cooked. Remove and set aside.
Stir-Fry the Vegetables:
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In the same wok, add more oil if needed. Stir-fry garlic, ginger, and green onions until fragrant.
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Add sliced bell peppers and stir-fry for 2-3 minutes until slightly tender.
Combine and Serve:
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Return the cooked chicken to the wok. Pour the prepared sauce over the chicken and vegetables.
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Stir-fry for another 2-3 minutes until everything is well coated and heated through.
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Serve hot, garnished with additional green onions if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Cholesterol 70mg24%
- Sodium 900mg38%
- Potassium 600mg18%
- Total Carbohydrate 25g9%
- Dietary Fiber 3g12%
- Sugars 6g
- Protein 30g60%
- Calcium 60 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Szechuan Chicken Recipe Variation Options:
- Vegetarian Szechuan Chicken: Substitute tofu or tempeh for chicken.
- Extra Spicy Szechuan Chicken: Increase the amount of chili paste and dried red chilies.
- Szechuan Beef: Replace chicken with thinly sliced beef strips.
Szechuan Chicken Recipe Tips:
- Cornstarch Coating: Ensures a crispy texture on the chicken when stir-frying.
- Adjust Spice Level: Customize the amount of chili paste and dried chilies to suit your spice preference.
- Prep Work: Have all ingredients prepped and ready before starting stir-frying as it cooks quickly.
Szechuan Chicken Recipe Serving Suggestions:
- With Rice: Serve over steamed jasmine rice or noodles.
- Side Dishes: Pair with stir-fried vegetables or Chinese egg rolls.
- Beverages: Enjoy with green tea or a cold beer for a refreshing contrast.
Now that you have mastered the art of making Szechuan Chicken, enjoy the bold flavors and spicy kick of this classic Chinese dish. Don't forget to share your cooking experience and any adjustments you made in the comments below. Happy cooking!
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Frequently Asked Questions
Yes, chicken thighs can be used for a juicier texture.
Black peppercorns can be used as an alternative.
Hoisin sauce adds a sweet and savory flavor but can be omitted or substituted with oyster sauce.
Reduce the amount of chili paste and dried red chilies used.
It's best served fresh, but you can prepare the ingredients ahead and stir-fry just before serving.
Shaoxing wine is traditional, but dry sherry or even white wine can be used as substitutes.
Yes, adjust the quantity based on your spice preference.
Stir-fry the chicken over high heat for a short time to keep it tender.
While homemade sauce is recommended for the best flavor, store-bought sauce can be used for convenience.
Can I freeze leftovers?
