Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 20g31%
- Cholesterol 80mg27%
- Sodium 1000mg42%
- Potassium 500mg15%
- Total Carbohydrate 45g15%
- Dietary Fiber 3g12%
- Sugars 20g
- Protein 25g50%
- Calcium 30 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Sweet & Sour Pork Recipe Variation Options:
- Chicken Substitute: Use chicken breast or thighs instead of pork for a lighter version.
- Vegetarian Version: Replace pork with tofu or tempeh and use vegetable stock for the sauce.
- Spicy Twist: Add a teaspoon of chili flakes or sriracha to the sauce for a spicy kick.
Sweet & Sour Pork Recipe Cooking Tips:
- Even Frying: Ensure the pork pieces are of uniform size for even cooking.
- Crispiness: Fry the pork in batches to avoid overcrowding and ensure maximum crispiness.
- Sauce Thickness: Adjust the sauce thickness by adding more cornstarch slurry for a thicker sauce or more pineapple juice for a thinner sauce.
Sweet & Sour Pork Recipe Serving Suggestions:
- Rice: Serve over a bed of steamed jasmine or brown rice.
- Noodles: Pair with stir-fried noodles for a hearty meal.
- Vegetables: Add a side of steamed or stir-fried vegetables like broccoli or snap peas.]
Creating an authentic Sweet & Sour Pork Recipe at home is a rewarding culinary experience. With this detailed guide, you can prepare a delicious and savory dish that will delight your family and friends. Don't forget to share your experience and any tweaks you made in the comments below. Enjoy your cooking journey!
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Sweet & Sour Pork Recipe, homemade sweet and sour pork, Chinese cuisine, easy pork recipe, sweet and sour variations, cooking tips, flavorful pork dish