Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 10g50%
- Trans Fat 18g
- Cholesterol 80mg27%
- Sodium 800mg34%
- Total Carbohydrate 35g12%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 35g70%
- Vitamin A 800 IU
- Vitamin C 25 mg
- Calcium 200 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Variation Options
- Spicy Steak Sandwich: Add sliced jalapeños and a drizzle of sriracha for a spicy kick.
- Cheesy Steak Sandwich: Add extra cheese or a different type of cheese like cheddar or Swiss.
- Vegetarian Option: Replace the steak with grilled portobello mushrooms or a plant-based steak alternative.
Cooking Tips
- Choosing the Steak: Use a tender cut of steak like ribeye or sirloin for the best results.
- Resting the Steak: Always let the steak rest before slicing to retain its juices and flavor.
- Sautéing the Vegetables: Cook the onions and peppers until they are fully caramelized for added sweetness and depth of flavor.
Serving Suggestions
- Classic Pairing: Serve with a side of crispy French fries or a fresh garden salad.
- Garnishes: Top with fresh herbs like parsley or cilantro for added flavor.
- Sauce Options: Pair with a dipping sauce like aioli, barbecue sauce, or horseradish cream.
Share Your Experience
We would love to hear about your experience with this Steak Sandwich Recipe! Leave a comment below to share your tips, variations, and feedback. Did you try any new ingredients or cooking techniques? Let us know how your steak sandwich turned out and any suggestions you have for fellow home cooks.
By following this detailed Steak Sandwich Recipe, you can create a delicious and hearty sandwich that is perfect for any occasion. Enjoy making and sharing this delightful recipe with your loved ones!
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Steak Sandwich Recipe, gourmet steak sandwich, easy steak sandwich, hearty sandwiches, best sandwich recipes