Steak Sandwich Recipe
Description
Looking for the perfect Steak Sandwich Recipe? Look no further! This comprehensive guide will walk you through creating a mouthwatering steak sandwich that's perfect for any occasion. Follow this Steak Sandwich Recipe for a satisfying and flavorful meal that everyone will love.
Ingredients for Steak Sandwich Recipe
Instructions for Steak Sandwich Recipe
1. Prepare the Steak
-
Season the Steak: Season both sides of the steak with salt and pepper.
-
Heat the Pan: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
-
Cook the Steak: Sear the steak for 3-4 minutes on each side for medium-rare, or until desired doneness.
-
Rest the Steak: Remove the steak from the pan and let it rest for 5 minutes before slicing thinly against the grain.
2. Sauté the Vegetables
-
Heat Olive Oil: In the same skillet, heat the remaining 1 tablespoon of olive oil.
-
Cook Onions and Peppers: Add the sliced onion and red bell pepper, cooking until softened and caramelized, about 7-8 minutes.
3. Assemble the Sandwich
-
Toast the Rolls: Lightly toast the ciabatta rolls in the oven or on a grill.
-
Spread the Sauce: Mix mayonnaise and Dijon mustard, then spread on the bottom half of each roll.
-
Add Steak and Cheese: Layer the sliced steak on top of the sauce, followed by a slice of provolone cheese.
-
Add Vegetables: Top with sautéed onions and peppers, then a handful of arugula or baby spinach.
-
Finish with the Roll: Place the top half of the ciabatta roll on the sandwich.
4. Serve
-
Slice and Serve: Cut each sandwich in half and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 10g50%
- Trans Fat 18g
- Cholesterol 80mg27%
- Sodium 800mg34%
- Total Carbohydrate 35g12%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 35g70%
- Vitamin A 800 IU
- Vitamin C 25 mg
- Calcium 200 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Variation Options
- Spicy Steak Sandwich: Add sliced jalapeños and a drizzle of sriracha for a spicy kick.
- Cheesy Steak Sandwich: Add extra cheese or a different type of cheese like cheddar or Swiss.
- Vegetarian Option: Replace the steak with grilled portobello mushrooms or a plant-based steak alternative.
Cooking Tips
- Choosing the Steak: Use a tender cut of steak like ribeye or sirloin for the best results.
- Resting the Steak: Always let the steak rest before slicing to retain its juices and flavor.
- Sautéing the Vegetables: Cook the onions and peppers until they are fully caramelized for added sweetness and depth of flavor.
Serving Suggestions
- Classic Pairing: Serve with a side of crispy French fries or a fresh garden salad.
- Garnishes: Top with fresh herbs like parsley or cilantro for added flavor.
- Sauce Options: Pair with a dipping sauce like aioli, barbecue sauce, or horseradish cream.
Share Your Experience
We would love to hear about your experience with this Steak Sandwich Recipe! Leave a comment below to share your tips, variations, and feedback. Did you try any new ingredients or cooking techniques? Let us know how your steak sandwich turned out and any suggestions you have for fellow home cooks.
By following this detailed Steak Sandwich Recipe, you can create a delicious and hearty sandwich that is perfect for any occasion. Enjoy making and sharing this delightful recipe with your loved ones!
Did you make this recipe?
Frequently Asked Questions
Yes, you can use any sturdy bread like baguette, sourdough, or a hoagie roll.
Use gluten-free rolls or bread to make this sandwich gluten-free.
Yes, you can cook the steak ahead of time and reheat it gently before assembling the sandwich.
