Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 2g10%
- Cholesterol 50mg17%
- Sodium 800mg34%
- Potassium 600mg18%
- Total Carbohydrate 30g10%
- Dietary Fiber 8g32%
- Sugars 5g
- Protein 20g40%
- Vitamin A 800 IU
- Vitamin C 20 mg
- Calcium 100 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Sopa de Tortilla Recipe Variation Options:
- Vegetarian Sopa de Tortilla: Replace the chicken broth with vegetable broth and omit the shredded chicken for a delicious vegetarian version.
- Spicy Sopa de Tortilla: Add an extra jalapeño or a dash of hot sauce to the soup for a spicier kick.
- Black Bean Sopa de Tortilla: Stir in a can of drained and rinsed black beans for added protein and texture.
Sopa de Tortilla Recipe Cooking Tips:
- Use fresh corn tortillas for the best texture and flavor in your crispy tortilla strips.
- Adjust the thickness of the soup by adding more or less broth, depending on your preference.
- For a richer flavor, roast the tomatoes and jalapeños before adding them to the soup.
Sopa de Tortilla Recipe Serving Suggestions:
- Serve with a side of warm corn tortillas or crusty bread for dipping.
- Pair with a refreshing margarita or a cold Mexican beer to complement the flavors.
- Garnish with additional toppings such as sliced radishes, sour cream, or extra cheese for a customizable experience.
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Keywords:
Sopa de Tortilla Recipe, Mexican Tortilla Soup, Traditional Sopa de Tortilla, Authentic Mexican Soup, Tortilla Soup Recipe