Sopa de Tortilla Recipe
Description
Indulge in the rich and savory world of our Sopa de Tortilla Recipe. This beloved Mexican soup combines the robust flavors of tomatoes, spices, and crispy tortilla strips, creating a comforting dish perfect for any occasion. Learn how to master this traditional recipe with our detailed guide and bring an authentic taste of Mexico to your kitchen.
Ingredients for Sopa de Tortilla Recipe
Instructions for Sopa de Tortilla Recipe
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Prepare the Tortilla Strips: Cut corn tortillas into thin strips. Heat vegetable oil in a large pot over medium heat. Add tortilla strips and fry until golden and crispy. Remove and drain on paper towels. Set aside for later use.
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Sauté Vegetables: In the same pot, add chopped onion, minced garlic, and chopped jalapeño. Sauté until the onion becomes translucent and fragrant.
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Add Broth and Tomatoes: Pour in chicken broth and add the can of diced tomatoes, including the juice. Stir in ground cumin and chili powder. Season with salt and pepper to taste.
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Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Let the soup simmer for 20 minutes, allowing the flavors to meld together.
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Add Chicken: Stir in the cooked shredded chicken and continue to simmer for an additional 5 minutes, until the chicken is heated through.
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Serve the Soup: Ladle the soup into bowls. Top each serving with crispy tortilla strips, diced avocado, chopped cilantro, a squeeze of lime, and crumbled queso fresco or feta cheese. Serve immediately and enjoy.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 2g10%
- Cholesterol 50mg17%
- Sodium 800mg34%
- Potassium 600mg18%
- Total Carbohydrate 30g10%
- Dietary Fiber 8g32%
- Sugars 5g
- Protein 20g40%
- Vitamin A 800 IU
- Vitamin C 20 mg
- Calcium 100 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Sopa de Tortilla Recipe Variation Options:
- Vegetarian Sopa de Tortilla: Replace the chicken broth with vegetable broth and omit the shredded chicken for a delicious vegetarian version.
- Spicy Sopa de Tortilla: Add an extra jalapeño or a dash of hot sauce to the soup for a spicier kick.
- Black Bean Sopa de Tortilla: Stir in a can of drained and rinsed black beans for added protein and texture.
Sopa de Tortilla Recipe Cooking Tips:
- Use fresh corn tortillas for the best texture and flavor in your crispy tortilla strips.
- Adjust the thickness of the soup by adding more or less broth, depending on your preference.
- For a richer flavor, roast the tomatoes and jalapeños before adding them to the soup.
Sopa de Tortilla Recipe Serving Suggestions:
- Serve with a side of warm corn tortillas or crusty bread for dipping.
- Pair with a refreshing margarita or a cold Mexican beer to complement the flavors.
- Garnish with additional toppings such as sliced radishes, sour cream, or extra cheese for a customizable experience.
Join the Conversation:
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Frequently Asked Questions
Fresh corn tortillas are recommended for the best flavor and texture. Avoid using flour tortillas as they may become too soft when fried.
Yes, you can prepare the soup ahead of time. Store it in the refrigerator and reheat before serving. Add the tortilla strips and fresh toppings just before serving to maintain their texture.
Yes, you can freeze the soup. Let it cool completely, then transfer to an airtight container and freeze for up to 3 months. Reheat and add fresh toppings before serving.
To thicken the soup, you can blend a portion of it until smooth and then stir it back into the pot. Alternatively, add a small amount of masa harina (corn flour) mixed with water.
Yes, as long as you use gluten-free corn tortillas and check that all other ingredients are gluten-free, the soup will be gluten-free.
Yes, you can use store-bought tortilla chips in place of homemade tortilla strips. Just be sure to choose a high-quality brand for the best taste.
If you can't find queso fresco, you can use feta cheese or cotija cheese as a substitute. Both provide a similar crumbly texture and salty flavor.
The soup can be stored in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Yes, you can omit the chicken or replace it with a different protein such as shrimp or tofu for a unique twist.
This soup pairs well with a fresh green salad, guacamole and chips, or a simple rice dish. It also makes a great starter for a larger Mexican meal.
