Seafood Linguine Recipe
Description
Our Seafood Linguine Recipe brings the flavors of the sea to your table, combining succulent seafood with al dente linguine in a rich and aromatic sauce. This elegant dish is perfect for special occasions or a delightful dinner any night of the week.
Ingredients for Seafood Linguine Recipe
Instructions for Seafood Linguine Recipe
Cook the Linguine:
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Bring a large pot of salted water to a boil.
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Add the linguine and cook according to package instructions until al dente.
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Drain and set aside.
Prepare the Seafood:
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Rinse the seafood under cold water and pat dry.
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In a large skillet, heat the olive oil over medium-high heat.
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Add the garlic and sauté until fragrant, about 1 minute.
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Add the shrimp and scallops, cooking until just opaque, about 3-4 minutes.
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Remove the shrimp and scallops from the skillet and set aside.
Cook the Mussels and Clams:
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In the same skillet, add the mussels and clams.
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Pour in the white wine and broth, cover, and cook until the shells open, about 5-7 minutes.
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Discard any shells that do not open.
Combine Ingredients:
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Return the shrimp and scallops to the skillet.
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Add the cherry tomatoes and red pepper flakes.
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Season with salt and pepper.
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Cook for an additional 3-4 minutes, allowing the flavors to meld.
Toss with Linguine:
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Add the cooked linguine to the skillet and toss to coat with the sauce and seafood.
Rest and Serve:
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Let the pasta rest for 5 minutes to absorb the flavors.
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Garnish with fresh parsley and lemon wedges before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 1.5g8%
- Cholesterol 40mg14%
- Sodium 300mg13%
- Total Carbohydrate 50g17%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 7g15%
- Vitamin A 150 IU
- Vitamin C 10 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Seafood Linguine Recipe Variation Options:
- Spicy Seafood Linguine: Add extra red pepper flakes or a chopped chili pepper for a spicier kick.
- Creamy Seafood Linguine: Stir in 1/2 cup of heavy cream before adding the linguine for a rich, creamy sauce.
- Tomato Basil Linguine: Add a can of diced tomatoes and fresh basil for a vibrant, herby twist.
- Garlic Butter Linguine: Use butter instead of olive oil and add extra garlic for a richer flavor.
Seafood Linguine Recipe Cooking Tips:
- Choosing Seafood: Use the freshest seafood available for the best flavor and texture.
- Cooking Pasta: Cook the linguine al dente to ensure it holds up well with the sauce and seafood.
- Wine Selection: Use a good quality white wine that you would enjoy drinking, as it will enhance the flavor of the dish.
- Seasoning: Taste and adjust seasoning as needed, adding more salt, pepper, or lemon juice to balance the flavors.
Seafood Linguine Recipe Serving Suggestions:
- Classic Presentation: Serve the Seafood Linguine in a large shallow bowl, garnished with fresh parsley and lemon wedges.
- With Salad: Pair with a crisp green salad and a light vinaigrette to complement the richness of the seafood.
- With Bread: Serve with crusty garlic bread to soak up the delicious sauce.
- Wine Pairing: Enjoy with a chilled glass of Sauvignon Blanc or Pinot Grigio.
We hope you enjoyed this Seafood Linguine Recipe! We'd love to hear about your experience making this delightful dish. Please leave a comment below and share your thoughts and tips.
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Frequently Asked Questions
A simple green salad, garlic bread, or steamed vegetables make excellent side dishes.
Use gluten-free linguine or pasta and ensure all other ingredients are gluten-free.
Fresh herbs provide the best flavor, but you can use dried herbs if fresh ones are not available.
You can substitute white wine with chicken broth or vegetable broth.
Yes, you can use any long pasta like spaghetti, fettuccine, or even pappardelle.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.
It's best enjoyed fresh, but you can prepare the sauce ahead of time and cook the pasta just before serving.
Shrimp and scallops should be opaque and firm, while mussels and clams should open their shells when cooked.
You can use any combination of seafood, such as squid, lobster, or crab, depending on your preference and availability.
