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Saltimbocca Recipe

Saltimbocca Recipe
Prep Time 15 mins
Cook Time 15 mins
Rest Time 5 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Recipe Category:
Difficulty: Beginner
Servings: 4
Estimated Cost: AU$  25
Calories: 350 kcal
Description

Saltimbocca, meaning "jumps in the mouth" in Italian, is a delectable dish that combines tender veal, savory prosciutto, and fresh sage. This Saltimbocca Recipe will guide you through creating a restaurant-quality meal right in your own kitchen. Perfect for a special dinner or a weeknight treat, this dish is sure to impress.

 

Ingredients for Saltimbocca Recipe
  • 4 veal cutlets (about 1 pound total)
  • 8 slices prosciutto
  • 8 fresh sage leaves
  • 1/2 cup all-purpose flour
  • 3 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • Lemon wedges for serving
Instructions for Saltimbocca Recipe
    Prepare the Veal:
  1. 1
    Place the veal cutlets between two sheets of plastic wrap and pound them to 1/4-inch thickness.
  2. 2
    Season the cutlets lightly with salt and pepper.
    3. Assemble the Saltimbocca:
  3. 3
    Place a slice of prosciutto and a sage leaf on each veal cutlet.
  4. 4
    Secure with toothpicks to hold the prosciutto and sage in place.
    5. Dredge the Veal:
  5. 5
    Lightly coat each cutlet with flour, shaking off any excess.
    6. Cook the Veal:
  6. 6
    Heat the olive oil in a large skillet over medium heat.
  7. 7
    Add the veal cutlets and cook for 2-3 minutes on each side until golden brown.
  8. 8
    Remove the cutlets from the skillet and set aside.
    9. Make the Sauce:
  9. 9
    In the same skillet, add the white wine and chicken broth.
  10. 10
    Bring to a boil, scraping up any browned bits from the bottom of the skillet.
  11. 11
    Cook for about 5 minutes until the sauce is reduced by half.
    12. Finish the Dish:
  12. 12
    Return the veal cutlets to the skillet and cook for another 2 minutes, spooning the sauce over the top.
  13. 13
    Remove the toothpicks before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 4g20%
Cholesterol 100mg34%
Sodium 700mg30%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Sugars 1g
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Saltimbocca Recipe Variation Options:

  • Chicken Saltimbocca: Substitute chicken cutlets for veal for a lighter version.
  • Vegetarian Saltimbocca: Use thin slices of eggplant or zucchini instead of veal.
  • Turkey Saltimbocca: Turkey cutlets can also be used for a different twist on this classic dish.

Saltimbocca Recipe Cooking Tips:

  • Pounding the Veal: Ensure the veal is evenly thin to promote even cooking.
  • Flouring the Cutlets: Lightly dredging the cutlets in flour helps create a golden crust.
  • Wine Choice: Use a dry white wine like Pinot Grigio or Sauvignon Blanc for the sauce.
  • Sauce Reduction: Allow the sauce to reduce properly to concentrate the flavors.

Saltimbocca Recipe Serving Suggestions:

  • Side Dishes: Serve Saltimbocca with roasted potatoes, steamed vegetables, or a simple salad.
  • Garnish: Add a squeeze of fresh lemon juice before serving to enhance the flavors.
  • Bread: Pair with crusty Italian bread to soak up the delicious sauce.

Reader Experience:

Have you tried this Saltimbocca Recipe? Share your cooking experiences, tips, and any variations you tried in the comments below!

Keywords: Saltimbocca Recipe, veal saltimbocca, Italian recipes, prosciutto recipes, classic Italian dishes, veal dishes, sage recipes
Read it online: https://recipehub.com.au/recipe/saltimbocca-recipe/