Salsa Recipe

Name: Salsa Recipe
Prep time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 4 ripe tomatoes, diced; 1/2 red onion, finely chopped; 1 jalapeño pepper, seeded and minced; 1/4 cup fresh cilantro, chopped; 2 cloves garlic, minced; 1 of Juice lime; Salt and pepper to taste

Best Salsa Recipe - Fresh and Flavorful Salsa Recipe

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Crowd-favorite

Cooking Method: Blending, Chopping Recipe Category: Appetizer, Condiment, Side Dish

Difficulty: Beginner Prep Time 15 mins Rest Time 30 mins Total Time 45 mins

Servings: 2 Estimated Cost: AU$ 2 Calories: 25 kcal

Description

Welcome to our ultimate Salsa Recipe guide! Whether you're preparing for a party or simply want to spice up your meals, our homemade salsa will elevate your taste experience with its fresh ingredients and bold flavors.

Ingredients for Salsa Recipe

4 ripe tomatoes, diced

¹⁄₂ red onion, finely chopped

1 jalapeño pepper, seeded and minced

¹⁄₄ cup fresh cilantro, chopped

2 cloves garlic, minced

1 of Juice lime

Salt and pepper to taste

Instructions for Salsa Recipe

Combine diced tomatoes, chopped red onion, minced jalapeño pepper, cilantro, minced garlic, and lime juice in a large bowl.

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Season with salt and pepper to taste.

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Allow flavors to meld for at least 30 minutes before serving.

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Nutrition Facts

Servings 2

Amount Per Serving
Calories 25kcal

% Daily Value *
Total Fat 0.5g1%
Cholesterol 150mg50%
Sodium 300mg13%
Potassium 5mg1%
Total Carbohydrate 1g1%
Dietary Fiber 3g12%
Sugars 1g
Protein 1600g3200%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Salsa Recipe Variation Options:

Mango Salsa: Add diced mango and a squeeze of lime.
Avocado Salsa: Fold in diced avocado and extra cilantro.
Pineapple Salsa: Mix in diced pineapple and a touch of honey.

Salsa Recipe Cooking Tips:

Use ripe tomatoes for optimal flavor.
Adjust jalapeño quantity to control spice level.
Fresh cilantro enhances authenticity.

Salsa Serving Suggestions:

Pair with crispy tortilla chips or fresh vegetable sticks.
Top on tacos, nachos, or grilled chicken for added zest.

Join the Conversation:
Have you tried our Salsa Recipe? Share your culinary adventures and unique twists in the comments below!

Keywords: Salsa Recipe, Homemade Salsa, Fresh Salsa, Bold Salsa, Tomato Salsa, Mexican Salsa

Frequently Asked Questions

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What type of tomatoes work best for salsa?

Ripe, firm tomatoes like Roma or vine-ripened tomatoes are ideal.

Can salsa be made ahead of time?

Yes, it's recommended to let flavors meld in the fridge for at least an hour before serving.

How long does homemade salsa last in the refrigerator?

It can typically be stored for up to 5 days in an airtight container.

How can I adjust the spiciness of salsa?

Adjust the amount of jalapeño or remove seeds for a milder flavor.

Can salsa be frozen?

Yes, store in a freezer-safe container for up to 3 months.

What are alternatives to cilantro in salsa?

Fresh parsley or chopped green onions can provide a similar herbaceous flavor.

How can I make salsa smoother or chunkier?

Pulse ingredients longer for a smoother texture or chop ingredients coarser for a chunkier salsa

What else can salsa be used for besides dipping?

It's fantastic as a topping for grilled fish, mixed into scrambled eggs, or as a condiment for burgers.

Is homemade salsa healthier than store-bought?

Yes, homemade salsa allows you to control the ingredients and avoid preservatives.

Can I make salsa without tomatoes?

Yes, consider using diced mango, pineapple, or cucumber as a base for a non-tomato salsa variation.

Salsa Recipe