Risotto Milanese Recipe
Description
Experience the rich and creamy flavor of our authentic Risotto Milanese Recipe. This classic Italian dish, infused with the luxurious aroma of saffron and the savory taste of Parmesan, is perfect for impressing your guests or enjoying a special family dinner. Follow our detailed guide to create a Risotto Milanese that will become a favorite in your home.
Ingredients for Risotto Milanese Recipe
Instructions for Risotto Milanese Recipe
-
Prepare Saffron: In a small bowl, combine saffron threads with 2 tablespoons of warm broth. Set aside to bloom for about 5 minutes.
-
Sauté Onion: Heat olive oil in a large saucepan over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.
-
Toast Rice: Add the Arborio rice to the saucepan and cook, stirring frequently, until the edges of the rice are translucent, about 2-3 minutes.
-
Deglaze with Wine: Pour in the white wine and cook, stirring constantly, until the wine is fully absorbed by the rice.
-
Add Broth Gradually: Begin adding the warm broth one ladle at a time, stirring frequently. Allow each addition of broth to be absorbed before adding the next. This process should take about 18-20 minutes.
-
Add Saffron: Stir in the saffron-infused broth and continue cooking until the rice is creamy and al dente.
-
Finish with Butter and Cheese: Remove the saucepan from heat and stir in the butter and grated Parmesan cheese. Season with salt and pepper to taste.
-
Rest and Serve: Let the risotto rest for 5 minutes before serving. Garnish with fresh parsley if desired. Serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 8g40%
- Cholesterol 40mg14%
- Sodium 700mg30%
- Total Carbohydrate 50g17%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 10g20%
- Vitamin A 600 IU
- Calcium 150 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Risotto Milanese Recipe Variation Options:
- Seafood Risotto: Add shrimp, scallops, or mussels in the last 5 minutes of cooking for a luxurious seafood twist.
- Mushroom Risotto: Sauté 1 cup of sliced mushrooms with the onions for an earthy, flavorful variation.
- Vegetarian Risotto: Use vegetable broth instead of chicken broth and add your favorite seasonal vegetables, such as peas, asparagus, or bell peppers.
Cooking Tips:
- Broth: Keep the broth warm on a separate burner to ensure it absorbs into the rice more easily and maintains the cooking temperature.
- Stirring: Stir the rice frequently to release the starch from the grains, which gives the risotto its creamy texture.
- Wine: Use a good quality dry white wine to enhance the flavor of the risotto. Avoid using cooking wine as it contains added salt and preservatives.
- Consistency: The risotto should be creamy but not soupy. Adjust the consistency by adding more broth if needed.
Serving Suggestions:
- Main Course: Serve with a fresh green salad and crusty Italian bread for a complete and satisfying meal.
- Side Dish: Pair with roasted chicken, grilled fish, or a juicy steak for a delicious accompaniment.
- Wine Pairing: Complement the rich flavors of the Risotto Milanese with a glass of Pinot Grigio, Sauvignon Blanc, or a light Chardonnay.
Did you make this recipe?
Frequently Asked Questions
Risotto is best served fresh, but you can prepare it up to the point before adding the final butter and cheese. Reheat gently and finish with butter and cheese before serving.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop or microwave, adding a splash of broth to loosen the texture.
Freezing is not recommended as the texture may become mushy upon reheating.
Carnaroli or Vialone Nano rice are good substitutes that also have a high starch content.
Gradually add the broth and stir frequently. Adjust the consistency with additional broth if necessary.
Yes, you can use additional broth or a splash of lemon juice for acidity.
Grana Padano or Pecorino Romano are good alternatives.
Use a dairy-free butter substitute and omit the cheese or use a dairy-free cheese alternative.
Yes, cooked sausage, chicken, or pancetta can be added for additional protein.
Stir frequently and ensure the rice is cooked to al dente. The natural starch from the rice will create the creamy texture.
