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Quiche Lorraine Recipe

Quiche Lorraine Recipe
Quiche Lorraine Recipe
Prep Time 30 mins
Cook Time 45 mins
Rest Time 15 mins
Total Time 1 hr 30 mins
Cooking Method: ,
Cuisine:
Recipe Category: , , , ,
Difficulty: Intermediate
Cooking Temp: 190  C
Servings: 8
Estimated Cost: AU$  12
Calories: 450 kcal
Description

The Quiche Lorraine Recipe is a quintessential French dish that combines the rich, savory flavors of bacon, cheese, and eggs nestled in a buttery, flaky pastry crust. This classic recipe has been a beloved staple in French cuisine for decades and is the perfect dish for brunch, lunch, or a light dinner. With its creamy custard filling and crisp, golden crust, the Quiche Lorraine Recipe is an elegant yet comforting dish that is sure to impress family and friends. Whether you’re hosting a gathering or simply craving a taste of France, this detailed Quiche Lorraine Recipe will guide you through creating a deliciously satisfying quiche that showcases the art of traditional French cooking.

 

Ingredients for Quiche Lorraine Recipe
    For the Pastry:
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 teaspoon salt
  • 3 to 3 4 tablespoons ice water
    • For the Filling:
  • 6 slices of bacon, diced
  • 1 cup Gruyère cheese, grated
  • 3 large eggs
  • 1 1/2 cups heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon nutmeg
Instructions for Quiche Lorraine Recipe
    Preparing the Quiche Lorraine Recipe:
    Make the Pastry:
  1. 1
    In a mixing bowl, combine 1 1/4 cups of all-purpose flour and 1/4 teaspoon salt. Add 1/2 cup cold, cubed unsalted butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
    2. Add Ice Water:
  2. 2
    Gradually add 3 to 4 tablespoons of ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overwork the dough, as this will ensure a tender, flaky crust.
    3. Chill the Dough:
  3. 3
    Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This allows the butter to chill and the gluten to relax, making it easier to roll out.
    4. Roll Out the Pastry:
  4. 4
    On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Carefully transfer it to a 9-inch tart pan, pressing it gently into the bottom and up the sides. Trim any excess dough.
    5. Pre-Bake the Crust:
  5. 5
    Preheat your oven to 375°F (190°C). Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment paper and bake for an additional 5 minutes until the crust is lightly golden.
    6. Prepare the Filling:
  6. 6
    In a skillet over medium heat, cook the diced bacon until crisp. Remove the bacon with a slotted spoon and drain on paper towels, leaving the bacon fat in the pan.
    7. Assemble the Filling:
  7. 7
    Sprinkle the cooked bacon and 1 cup of grated Gruyère cheese evenly over the bottom of the pre-baked crust. These ingredients provide the savory, smoky base of the Quiche Lorraine Recipe.
    8. Make the Custard:
  8. 8
    In a mixing bowl, whisk together 3 large eggs, 1 1/2 cups heavy cream, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and 1/4 teaspoon nutmeg. Whisk until the mixture is smooth and well combined.
    9. Fill the Quiche:
  9. 9
    Pour the custard mixture over the bacon and cheese in the crust, ensuring an even distribution. The custard should come just below the top edge of the crust.
    10. Bake the Quiche:
  10. 10
    Bake the quiche in the preheated oven for 35 to 40 minutes, or until the custard is set and the top is golden brown. A knife inserted into the center should come out clean.
    11. Cool and Serve:
  11. 11
    Allow the quiche to cool in the pan for at least 15 minutes before slicing. This helps the custard set fully and makes slicing easier.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 36g56%
Saturated Fat 20g100%
Cholesterol 145mg49%
Sodium 600mg25%
Potassium 140mg4%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Sugars 2g
Protein 13g26%
Vitamin A 700 IU
Calcium 150 mg
Iron 1 mg
Vitamin D 2 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Quiche Lorraine Recipe Variation Options

  1. Vegetarian Quiche Lorraine:

    • Substitute the bacon with sautéed mushrooms or spinach for a delicious vegetarian version of the classic Quiche Lorraine Recipe.

  2. Seafood Quiche Lorraine:

    • Add cooked shrimp or smoked salmon to the filling for a luxurious seafood twist on the traditional recipe.

  3. Herb-Infused Quiche Lorraine:

    • Mix fresh herbs like thyme, parsley, or chives into the custard for a fragrant, herby flavor.

  4. Cheese Lovers Quiche Lorraine:

    • Use a combination of cheeses such as Swiss, cheddar, or feta for a rich, cheesy filling.

  5. Mini Quiche Lorraine:

    • Make individual mini quiches by using a muffin tin, perfect for parties or a grab-and-go breakfast option.

Quiche Lorraine Recipe Cooking Tips

  1. Blind Baking the Crust:

    • Pre-baking the crust ensures a crisp base that won't become soggy from the custard filling. Use pie weights to prevent the crust from puffing up during baking.

  2. Balancing the Custard:

    • The key to a creamy custard is the right ratio of eggs to cream. For a lighter quiche, use half-and-half or milk instead of heavy cream.

  3. Layering Ingredients:

    • Layer the bacon and cheese evenly in the crust before pouring the custard to ensure every bite is filled with savory goodness.

  4. Resting the Quiche:

    • Let the quiche cool slightly before slicing to allow the custard to set and make clean cuts.

  5. Storing Leftovers:

    • Store leftover quiche in the refrigerator for up to 3 days, or freeze individual slices for easy reheating later.

Quiche Lorraine Recipe Serving Suggestions

  1. Paired with a Green Salad:

    • Serve the quiche alongside a fresh green salad with a light vinaigrette to complement the rich, savory flavors.

  2. With a Side of Roasted Vegetables:

    • Accompany the quiche with a side of roasted asparagus, cherry tomatoes, or root vegetables for a complete meal.

  3. As Part of a Brunch Spread:

    • Include the quiche in a brunch buffet with fresh fruit, pastries, and beverages for an elegant and satisfying gathering.

  4. With Freshly Baked Bread:

    • Offer slices of warm, crusty bread or baguette to soak up the rich custard and enjoy every last bite.

  5. Accompanied by Wine or Champagne:

    • Pair the quiche with a crisp white wine or sparkling champagne for a truly indulgent dining experience.

Reader Engagement

We invite you to share your experiences making this Quiche Lorraine Recipe! Have you tried this classic French dish at home? What are your favorite variations or tips for creating the perfect quiche? We’d love to hear your thoughts, suggestions, and any questions you may have in the comments below. Your feedback is valuable in creating a community of culinary enthusiasts and inspiring new interpretations of this beloved recipe.

Keywords: Quiche Lorraine Recipe, classic French quiche, homemade quiche Lorraine, savory quiche recipe, French brunch recipe, bacon and cheese quiche, easy quiche recipe, authentic French cooking
Read it online: https://recipehub.com.au/recipe/quiche-lorraine-recipe/