Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 10g50%
- Cholesterol 50mg17%
- Sodium 700mg30%
- Potassium 350mg10%
- Total Carbohydrate 30g10%
- Dietary Fiber 4g16%
- Sugars 2g
- Protein 20g40%
- Vitamin A 600 IU
- Vitamin C 10 mg
- Calcium 250 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Quesadillas Recipe Variation Options:
- Vegetarian Quesadillas: Replace chicken with more veggies like mushrooms, zucchini, and spinach for a hearty, meat-free version.
- Spicy Quesadillas: Add jalapeños or a spicy pepper mix to the filling for an extra kick.
- Breakfast Quesadillas: Include scrambled eggs and breakfast sausage for a delicious morning meal.
Quesadillas Recipe Cooking Tips:
- Use a non-stick skillet to prevent the quesadillas from sticking and to achieve an evenly crispy exterior.
- Don’t overfill the tortillas to make flipping easier and to prevent the fillings from spilling out.
- Cook on medium-high heat to ensure the cheese melts without burning the tortilla.
Quesadillas Recipe Serving Suggestions:
- Serve with guacamole for a creamy, flavorful contrast to the crispy quesadillas.
- Pair with a side salad of mixed greens and a light vinaigrette for a balanced meal.
- Accompany with a refreshing glass of lemonade or iced tea for a perfect lunch or dinner combo.
Have you tried our Quesadillas Recipe? We'd love to hear your experiences and any creative variations you've added. Share your stories and tips in the comments below!
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