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Prosciutto e Melone Recipe

Prosciutto e Melone Recipe
Prep Time 10 mins
Total Time 10 mins
Cooking Method:
Cuisine:
Recipe Category: ,
Difficulty: Intermediate
Servings: 4
Estimated Cost: AU$  15
Calories: 150 kcal
Description

Prosciutto e Melone, a traditional Italian appetizer, combines the sweet juiciness of melon with the savory richness of prosciutto. This Prosciutto e Melone Recipe will guide you through creating a simple yet elegant dish that is perfect for any occasion. Easy to prepare and sure to impress, this recipe is a must-try for lovers of Italian cuisine.

 

Ingredients for Prosciutto e Melone Recipe
  • 1 ripe cantaloupe or honeydew melon
  • 8 slices of prosciutto
  • Freshly ground black pepper (optional)
  • Fresh basil leaves for garnish (optional)
  • Olive oil for drizzling (optional)
Instructions for Prosciutto e Melone Recipe
    Prepare the Melon:
  1. 1
    Cut the melon in half and remove the seeds.
  2. 2
    Slice the melon into thin wedges or scoop out melon balls using a melon baller.
    3. Wrap the Melon:
  3. 3
    Take each slice of prosciutto and wrap it around the melon wedges or balls.
    4. Arrange on a Platter:
  4. 4
    Place the wrapped melon pieces on a serving platter.
  5. 5
    Optionally, drizzle with a small amount of olive oil and sprinkle with freshly ground black pepper.
    6. Garnish:
  6. 6
    Garnish with fresh basil leaves for added flavor and presentation.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 6g10%
Saturated Fat 2g10%
Cholesterol 15mg5%
Sodium 500mg21%
Total Carbohydrate 18g6%
Dietary Fiber 1g4%
Sugars 16g
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Prosciutto e Melone Recipe Variation Options:

  • Different Melons: Use different types of melon such as watermelon or cantaloupe for a variety of flavors.
  • Cheese Addition: Add small pieces of mozzarella or goat cheese for an extra layer of taste.
  • Herb Variations: Try garnishing with mint or arugula instead of basil.

Prosciutto e Melone Recipe Cooking Tips:

  • Choosing Melon: Ensure the melon is ripe and sweet for the best flavor.
  • Prosciutto Quality: Use high-quality prosciutto for the best taste and texture.
  • Serving Fresh: Serve the dish immediately after preparing to maintain the freshness of the melon and prosciutto.

Prosciutto e Melone Recipe Serving Suggestions:

  • As an Appetizer: Serve as a starter for an Italian-themed dinner or as part of a charcuterie board.
  • At Parties: Ideal for summer gatherings, picnics, or as a light, refreshing snack.
  • Paired with Wine: Pairs well with a light white wine such as Pinot Grigio or a sparkling Prosecco.

Reader Experience:

Have you tried this Prosciutto e Melone Recipe? Share your cooking experiences, tips, and any variations you tried in the comments below!

Keywords: Prosciutto e Melone Recipe, Italian appetizers, melon and prosciutto, classic Italian dishes, easy appetizers, summer recipes, party appetizers
Read it online: https://recipehub.com.au/recipe/prosciutto-e-melone-recipe/