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Pozole Recipe

Pozole Recipe
Prep Time 30 mins
Cook Time 2 hrs
Total Time 2 hrs 30 mins
Cooking Method: ,
Cuisine:
Recipe Category: ,
Difficulty: Beginner
Servings: 4
Estimated Cost: AU$  15
Calories: 350 kcal
Description

Welcome to our ultimate Pozole Recipe guide! Discover the rich and hearty flavors of Mexico with our step-by-step recipe for this classic hominy stew. Perfect for any occasion, pozole is a comforting dish that embodies the essence of Mexican cuisine.

Ingredients for Pozole Recipe
  • 2 lbs pork shoulder, cut into cubes
  • 2 cans hominy, drained and rinsed (29 oz each)
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 dried guajillo chilies, stemmed and seeded
  • 1 dried ancho chili, stemmed and seeded
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • Garnishes: shredded cabbage, sliced radishes, chopped cilantro, lime wedges
Instructions for for Pozole Recipe
  1. 1
    Prepare the Chilies: Place the dried chilies in a bowl and cover with boiling water. Let soak for 15-20 minutes until softened. Drain and set aside.
  2. 2
    Cook the Pork: In a large pot, heat oil over medium-high heat. Add the pork cubes and brown on all sides, about 5-7 minutes. Remove pork and set aside.
  3. 3
    Make the Broth: In the same pot, add chopped onion and cook until softened, about 5 minutes. Add minced garlic, dried oregano, ground cumin, and cook for another minute until fragrant.
  4. 4
    Blend the Chilies: In a blender, combine softened chilies with 1 cup of water and blend until smooth.
  5. 5
    Simmer the Pozole: Return the browned pork to the pot. Add the blended chili mixture and drained hominy. Stir to combine. Add enough water to cover the ingredients (about 6-8 cups). Season with salt and pepper to taste.
  6. 6
    Cooking Time: Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, stirring occasionally, until the pork is tender and flavors are well combined.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 7g35%
Cholesterol 85mg29%
Sodium 800mg34%
Potassium 700mg20%
Total Carbohydrate 25g9%
Dietary Fiber 6g24%
Sugars 3g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Pozole Recipe Variation Options:

  • Chicken Pozole: Substitute pork with boneless, skinless chicken thighs for a lighter version.
  • Green Pozole: Use tomatillos and green chilies instead of dried red chilies for a tangy twist.
  • Vegetarian Pozole: Omit the meat and add extra hominy and vegetables like zucchini and carrots.

Pozole Recipe Cooking Tips:

  • Toast dried chilies lightly before soaking to enhance their flavor.
  • For a richer broth, use pork with bones or add a ham hock during cooking.
  • Adjust the spice level by adding more or fewer dried chilies according to your preference.

Pozole Recipe Serving Suggestions:

  • Serve hot with shredded cabbage, sliced radishes, chopped cilantro, and lime wedges on the side.
  • Accompany with warm corn tortillas or Mexican rice for a complete meal.

Join the Conversation:
Have you tried making our Pozole Recipe? Share your cooking experiences and any personal tweaks you've made! Your feedback helps us improve and inspire others in their culinary adventures.

Keywords: Pozole Recipe, Mexican Pozole, Hominy Stew, Traditional Pozole Ingredients
Read it online: https://recipehub.com.au/recipe/pozole-recipe/