Polenta Recipe

Prep Time 5 mins

Cook Time 45 mins

Rest Time 10 mins

Total Time 1 hr

Cooking Method: Baking, Boiling, Grilling

Cuisine: Italian Cuisine

Recipe Category: Comfort Food, Main Course, Side Dish

Difficulty: Intermediate

Servings: 6

Estimated Cost: AU$ 8

Calories: 150 kcal

Description

Polenta is a staple in Italian cooking, known for its creamy texture and versatility. Made from cornmeal, Polenta can be served soft, creamy, or even grilled and topped with savory sauces. Follow our detailed recipe to create this comforting dish that pairs perfectly with a variety of toppings.

Ingredients for Polenta Recipe

1 cup yellow cornmeal
4 cups water or broth (vegetable or chicken)
1 teaspoon salt
2 tablespoons butter or olive oil (optional)
Grated Parmesan cheese (optional, for serving)

Instructions for Polenta Recipe

Prepare Polenta:

1
In a large saucepan, bring the water or broth to a boil over medium-high heat.
2
Gradually whisk in the cornmeal, stirring constantly to prevent lumps.
3
Reduce heat to low and simmer, stirring frequently, until the Polenta thickens and pulls away from the sides of the pan, about 30-45 minutes.

Cooking Tips:

4
Use a heavy-bottomed saucepan to prevent burning and ensure even cooking.
5
Stir continuously to prevent lumps and achieve a smooth texture.
6
Add more water or broth if Polenta becomes too thick during cooking.

Season and Serve:

7
Stir in salt and butter or olive oil for added flavor, if desired.
8
Remove from heat and let Polenta rest for 10 minutes before serving.
9
Serve hot, topped with grated Parmesan cheese or your favorite sauce.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 6g10%
Saturated Fat 2g10%
Cholesterol 25mg9%
Sodium 250mg11%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Sugars 1g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Polenta Recipe Variation Options:

Creamy Polenta: Follow the basic recipe for a smooth and creamy texture.
Grilled Polenta: Pour the cooked Polenta into a greased baking dish, refrigerate until firm, slice, grill or pan-fry until crispy, and serve as a side dish or appetizer.
Cheesy Polenta: Stir in grated Parmesan or other cheeses during cooking for a rich and cheesy flavor.

Polenta Recipe Serving Suggestions:

Main Dish: Serve Polenta as a base for stews, braised meats, or grilled vegetables.
Side Dish: Pair with roasted chicken, fish, or mushrooms for a hearty meal.
Breakfast Option: Enjoy Polenta topped with poached eggs and sautéed spinach for a savory breakfast.

Polenta Recipe Experience:

Have you tried making Polenta at home? Share your cooking adventures and tips with us in the comments below!

Keywords: Polenta Recipe, creamy Polenta, Italian cornmeal, cornmeal porridge, Polenta variations, Italian cuisine, comfort food, gluten-free recipe

Read it online: https://recipehub.com.au/recipe/polenta-recipe/