Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 33g51%
- Saturated Fat 15g75%
- Cholesterol 90mg30%
- Sodium 950mg40%
- Potassium 500mg15%
- Total Carbohydrate 40g14%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein 35g70%
- Vitamin A 500 IU
- Vitamin C 20 mg
- Calcium 200 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Philly Cheesesteak Recipe Variation Options:
- Chicken Cheesesteak: Substitute thinly sliced chicken breast for the ribeye steak.
- Cheese Whiz: Use Cheese Whiz instead of provolone for a classic Philly touch.
- Mushroom Cheesesteak: Add sliced mushrooms when cooking the onions and peppers.
- Spicy Cheesesteak: Add sliced jalapeños or a dash of hot sauce for a spicy kick.
- Low Carb: Serve the steak and cheese mixture over a bed of lettuce or in a low-carb wrap.
Philly Cheesesteak Recipe Cooking Tips:
- Freezing the Steak: Slightly freezing the steak makes it easier to slice thinly.
- Searing the Steak: Cook the steak quickly over high heat to avoid overcooking and to keep it tender.
- Melting the Cheese: Cover the skillet with a lid to help the cheese melt evenly.
Philly Cheesesteak Recipe Serving Suggestions:
- Classic Style: Serve with a side of fries or potato chips.
- With Dips: Offer a selection of dips such as ketchup, mustard, or aioli.
- Salad Pairing: Pair with a simple green salad for a balanced meal.
This ultimate Philly Cheesesteak Recipe is perfect for any cheesesteak lover. Whether you're making it for a weeknight dinner or a special occasion, this guide has you covered with tips, variations, and detailed instructions. Share your cooking experience and any creative twists you made in the comments below. Enjoy your delicious homemade Philly Cheesesteak!
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