Philly Cheesesteak Recipe
Description
A Philly Cheesesteak is a mouth-watering sandwich that's famous for its savory, juicy steak and melted cheese. This Philly Cheesesteak Recipe will guide you through creating an authentic and delicious sandwich at home, complete with detailed instructions, tips, and variations.
Ingredients for Philly Cheesesteak Recipe
Instructions for Philly Cheesesteak Recipe
Prepare the Steak:
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Freeze the steak for 30 minutes to make it easier to slice thinly.
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Slice the ribeye steak as thinly as possible.
Cook the Vegetables:
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Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
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Add the sliced onions and bell peppers, and cook until soft and caramelized, about 10 minutes.
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Season with salt and pepper to taste, then remove from skillet and set aside.
Cook the Steak:
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In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium-high heat.
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Add the sliced steak and cook until browned, about 5-7 minutes.
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Season with salt and pepper to taste.
Combine Ingredients:
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Reduce heat to low, and return the cooked onions and peppers to the skillet.
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Mix everything together until well combined.
Add Cheese:
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Divide the mixture into 4 portions in the skillet.
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Place 2 slices of provolone cheese over each portion.
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Cover the skillet with a lid to melt the cheese, about 1-2 minutes.
Assemble the Sandwiches:
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Slice the hoagie rolls lengthwise.
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Fill each roll with a portion of the steak and cheese mixture.
Serve:
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Serve immediately with optional toppings such as mushrooms, hot sauce, or mayonnaise.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 600kcal
- % Daily Value *
- Total Fat 33g51%
- Saturated Fat 15g75%
- Cholesterol 90mg30%
- Sodium 950mg40%
- Potassium 500mg15%
- Total Carbohydrate 40g14%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein 35g70%
- Vitamin A 500 IU
- Vitamin C 20 mg
- Calcium 200 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Philly Cheesesteak Recipe Variation Options:
- Chicken Cheesesteak: Substitute thinly sliced chicken breast for the ribeye steak.
- Cheese Whiz: Use Cheese Whiz instead of provolone for a classic Philly touch.
- Mushroom Cheesesteak: Add sliced mushrooms when cooking the onions and peppers.
- Spicy Cheesesteak: Add sliced jalapeños or a dash of hot sauce for a spicy kick.
- Low Carb: Serve the steak and cheese mixture over a bed of lettuce or in a low-carb wrap.
Philly Cheesesteak Recipe Cooking Tips:
- Freezing the Steak: Slightly freezing the steak makes it easier to slice thinly.
- Searing the Steak: Cook the steak quickly over high heat to avoid overcooking and to keep it tender.
- Melting the Cheese: Cover the skillet with a lid to help the cheese melt evenly.
Philly Cheesesteak Recipe Serving Suggestions:
- Classic Style: Serve with a side of fries or potato chips.
- With Dips: Offer a selection of dips such as ketchup, mustard, or aioli.
- Salad Pairing: Pair with a simple green salad for a balanced meal.
This ultimate Philly Cheesesteak Recipe is perfect for any cheesesteak lover. Whether you're making it for a weeknight dinner or a special occasion, this guide has you covered with tips, variations, and detailed instructions. Share your cooking experience and any creative twists you made in the comments below. Enjoy your delicious homemade Philly Cheesesteak!
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Frequently Asked Questions
Yes, you can use sirloin or flank steak, but ribeye is recommended for its tenderness and flavor.
You can prepare the steak and vegetables ahead of time and reheat them when ready to assemble the sandwiches.
Provolone is classic, but you can also use American cheese or Cheese Whiz.
Lightly toast the hoagie rolls before adding the steak mixture.
Use gluten-free hoagie rolls or serve the steak mixture over a salad.
You can use any sturdy bread or even wraps.
Yes, mushrooms, jalapeños, or banana peppers make great additions.
Store the steak mixture separately from the bread in an airtight container in the fridge for up to 3 days.
Reheat the steak mixture in a skillet and assemble fresh sandwiches to avoid soggy bread.
Use sliced portobello mushrooms or a plant-based meat substitute in place of the steak.
