Perfect Pavlova Recipe
Description
Welcome to our comprehensive guide on creating the perfect Pavlova! Whether you're a seasoned baker or a novice in the kitchen, follow our detailed recipe for a light, airy meringue topped with whipped cream and fresh fruit—a dessert that's sure to dazzle any occasion.
Ingredient for Pavlova Recipe
Instructions for Pavlova Recipe
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Preheat your oven to 250°F (120°C). Line a baking tray with parchment paper.
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Prepare your ingredients and ensure your mixing bowl and whisk are clean and dry.
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In a clean bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form.
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Gradually add the caster sugar, one tablespoon at a time, while continuing to beat the mixture. This step is crucial for achieving a glossy texture.
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Once all the sugar has been added, continue to beat the mixture on high speed until stiff peaks form and the sugar has completely dissolved.
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Add the cornstarch, vinegar, and vanilla extract to the meringue mixture. Gently fold them in using a spatula until well incorporated.
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Spoon the meringue onto the prepared baking tray, forming a circle or oval shape with slightly raised edges.
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Place the Pavlova in the preheated oven and immediately reduce the temperature to 250°F (120°C). Bake for 1 hour.
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After baking, turn off the oven and let the Pavlova cool completely inside the oven with the door slightly ajar, preferably for about 1 hour.
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Once cooled, carefully transfer the Pavlova to a serving platter. Top generously with whipped cream and assorted fresh fruits of your choice, such as strawberries, kiwi, and passion fruit.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 1g2%
- Total Carbohydrate 60g20%
- Sugars 56g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Variation Options for Pavlova Recipe:
- Chocolate Pavlova: Add cocoa powder to the meringue mixture for a chocolatey twist.
- Tropical Pavlova: Use tropical fruits like mango, pineapple, and coconut flakes for a refreshing taste.
- Berry Pavlova: Top with mixed berries and a drizzle of berry sauce for a burst of flavor.
Cooking Tips for Pavlova Recipe:
- Ensure the egg whites are at room temperature for maximum volume when beaten.
- Use superfine sugar or caster sugar for a smoother meringue texture.
- Let the Pavlova cool gradually to prevent cracking.
Serving Suggestions: Serve slices of Pavlova on elegant dessert plates for a stunning presentation at any gathering or celebration.
Master the art of Pavlova with our detailed recipe guide, perfect for creating a show-stopping dessert that combines airy meringue with decadent toppings. Embrace creativity with various fruit combinations and enjoy the heavenly flavors of this beloved Australian and New Zealand delicacy. Elevate your dessert repertoire and treat yourself to the delightful indulgence of homemade Pavlova!
We'd love to hear about your experience making this Pavlova recipe! Share your thoughts, tips, and any creative variations you tried. Your feedback helps us improve and inspire other baking enthusiasts. Happy baking!
