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Osso Buco Recipe

Osso Buco Recipe guide
Prep Time 30 mins
Cook Time 2 hrs
Rest Time 10 mins
Total Time 2 hrs 40 mins
Cuisine:
Recipe Category:
Difficulty: Beginner
Cooking Temp: 165  C
Servings: 4
Estimated Cost: AU$  40
Calories: 450 kcal
Description

Osso Buco, a traditional Italian dish, is known for its rich flavors and tender meat. This Osso Buco Recipe will guide you through creating a mouthwatering meal that's perfect for special occasions or a cozy dinner at home.

 

Ingredients for Osso Buco Recipe
  • 4 veal shanks (about 1 1/2 inches thick)
  • Salt and black pepper to taste
  • 1/2 cup all-purpose flour
  • 3 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 cup dry white wine
  • 1 cup beef broth
  • 1 can diced tomatoes (14.5 ounces)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • 1 of Zest lemon
  • 1/4 cup fresh parsley, chopped
Instructions for Osso Buco Recipe
    Prepare the Veal Shanks:
  1. 1
    Season the veal shanks with salt and black pepper.
  2. 2
    Dredge each shank in flour, shaking off excess.
    3. Sear the Veal Shanks:
  3. 3
    Heat olive oil in a large oven-safe pot over medium-high heat.
  4. 4
    Sear the veal shanks on all sides until browned, about 8 minutes total.
  5. 5
    Remove the shanks and set aside.
    6. Sauté the Vegetables:
  6. 6
    In the same pot, add the onion, carrots, and celery.
  7. 7
    Sauté until softened, about 5 minutes.
  8. 8
    Add the garlic and cook for another 1 minute.
    9. Deglaze the Pot:
  9. 9
    Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom.
  10. 10
    Simmer for 2-3 minutes until the wine reduces slightly.
    11. Add the Remaining Ingredients:
  11. 11
    Stir in the beef broth, diced tomatoes, thyme, rosemary, and bay leaves.
  12. 12
    Return the veal shanks to the pot, nestling them into the sauce.
    13. Cook the Osso Buco:
  13. 13
    Cover the pot and transfer to the preheated oven.
  14. 14
    Braise for 2 hours, until the meat is tender and falling off the bone.
    15. Rest and Serve:
  15. 15
    Remove the pot from the oven and let the Osso Buco rest for 10 minutes.
  16. 16
    Garnish with lemon zest and chopped parsley before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Saturated Fat 8g40%
Cholesterol 120mg40%
Sodium 800mg34%
Total Carbohydrate 20g7%
Dietary Fiber 4g16%
Sugars 6g
Protein 30g60%
Vitamin A 4500 IU
Vitamin C 20 mg
Iron 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Osso Buco Recipe Variation Options:

  • Beef Osso Buco: Substitute veal shanks with beef shanks for a different flavor profile.
  • Osso Buco Milanese: Add a gremolata of lemon zest, garlic, and parsley just before serving.
  • Slow Cooker Osso Buco: Prepare the recipe up to the braising step, then transfer to a slow cooker and cook on low for 6-8 hours.
  • Osso Buco with Polenta: Serve the Osso Buco over creamy polenta instead of traditional risotto.

Osso Buco Recipe Cooking Tips:

  • Choose Quality Meat: Opt for veal shanks with a good amount of marrow in the bone for added flavor.
  • Sear Well: Ensure the veal shanks are well-seared for a richer, deeper flavor.
  • Deglazing: Don't skip the deglazing step, as it adds essential depth to the sauce.
  • Slow Cooking: Braising slowly at a low temperature ensures tender, melt-in-your-mouth meat.

Osso Buco Recipe Serving Suggestions:

  • Traditional: Serve Osso Buco over a bed of saffron risotto, known as Risotto alla Milanese.
  • With Polenta: Pair with creamy polenta for a hearty and satisfying meal.
  • With Pasta: Serve over wide egg noodles or pappardelle for a comforting dish.
  • With Crusty Bread: Accompany with crusty Italian bread to soak up the delicious sauce.
Keywords: Osso Buco Recipe, Italian cuisine, braised veal shanks, classic Italian dish, slow-cooked meat
Read it online: https://recipehub.com.au/recipe/osso-buco-recipe/