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Nachos Recipe

Nachos Recipe
Prep Time 15 mins
Cook Time 10 mins
Rest Time 5 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Recipe Category: ,
Difficulty: Intermediate
Cooking Temp: 190  C
Servings: 4
Estimated Cost: AU$  15
Calories: 600 kcal
Description

Our Nachos Recipe is a quintessential party snack or casual meal, blending crispy tortilla chips with gooey melted cheese and a variety of savory toppings. This Nachos Recipe is versatile and can be customized to suit any taste preference, making it perfect for any occasion.

Ingredients for Nachos
  • 8 cups tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 cup cooked ground beef
  • 1 cup black beans, rinsed and drained
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup sliced jalapeños
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
  • Salsa for serving
Instructions for Nachos Recipe
  1. 1
    Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
  2. 2
    Spread the tortilla chips evenly on the prepared baking sheet, ensuring they form a single layer without overlapping.
  3. 3
    Sprinkle the shredded cheddar cheese generously over the tortilla chips, covering them evenly for a gooey, melted layer.
  4. 4
    Distribute the cooked ground beef and black beans evenly over the cheese-covered chips, ensuring each chip gets a bit of the toppings.
  5. 5
    Add the diced tomatoes, sliced black olives, and jalapeños, spreading them out to create a balanced flavor profile in each bite.
  6. 6
    Place the baking sheet in the preheated oven and bake for 10 minutes, or until the cheese is fully melted and bubbly.
  7. 7
    Remove the nachos from the oven and let them rest for 5 minutes to set the toppings and prevent burns when serving.
  8. 8
    Garnish with dollops of sour cream, chopped green onions, and fresh cilantro for a vibrant and flavorful finish.
  9. 9
    Serve immediately with a side of salsa for dipping, ensuring each serving is topped with a bit of every ingredient.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 600kcal
% Daily Value *
Total Fat 30g47%
Saturated Fat 15g75%
Cholesterol 60mg20%
Sodium 950mg40%
Potassium 500mg15%
Total Carbohydrate 60g20%
Dietary Fiber 10g40%
Sugars 3g
Protein 20g40%
Vitamin A 750 IU
Vitamin C 15 mg
Calcium 300 mg
Iron 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Nachos Recipe Variation Options:

  • Vegetarian Nachos: Skip the ground beef and add more beans, corn, and bell peppers for a delicious meat-free version.
  • Chicken Nachos: Substitute the ground beef with shredded rotisserie chicken for a lighter, yet equally tasty option.
  • Loaded Nachos: Add guacamole, extra cheese, and a variety of salsas for an indulgent treat.

Nachos Recipe Cooking Tips:

  • Use freshly grated cheese for better melting and texture compared to pre-shredded cheese.
  • Layer the toppings evenly to ensure each chip gets a balanced mix of flavors and ingredients.
  • For extra crispy chips, lightly toast the tortilla chips in the oven for 5 minutes before adding the toppings.

Nachos  Serving Suggestions:

  • Serve with a side of guacamole for a creamy contrast to the crispy chips and melted cheese.
  • Pair with a refreshing margarita or a cold beer for a perfect game day or party snack.
  • Accompany with a light salad of mixed greens and lime vinaigrette for a balanced meal.

Have you tried our Nachos Recipe? We'd love to hear your experiences and any creative variations you've added. Share your stories and tips in the comments below!

Keywords: Nachos Recipe, best nachos recipe, cheesy nachos, easy nachos, ultimate nachos recipe
Read it online: https://recipehub.com.au/recipe/nachos-recipe/