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Mole Poblano Recipe

Mole Poblano Recipe
Prep Time 30 mins
Cook Time 2 hrs
Total Time 2 hrs 30 mins
Cooking Method: ,
Cuisine:
Recipe Category:
Difficulty: Beginner
Servings: 6
Estimated Cost: AU$  15
Calories: 300 kcal
Description

Welcome to our ultimate Mole Poblano Recipe guide! Explore the complex and savory flavors of Mexico with our detailed recipe for this iconic sauce. Mole poblano is renowned for its rich history and depth of taste, making it a beloved dish for celebrations and family gatherings alike.

Ingredients for Mole Poblano Recipe
  • 3 dried ancho chilies, stemmed and seeded
  • 3 dried guajillo chilies, stemmed and seeded
  • 1/2 cup raisins
  • 1/4 cup almonds
  • 1/4 cup sesame seeds
  • 3 cloves garlic, peeled
  • 1/2 onion, chopped
  • 2 tomatoes, chopped
  • 1/2 corn tortilla, torn into pieces
  • 1/2 stale bolillo or French bread, torn into pieces
  • 1/4 cup Mexican chocolate, chopped
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cumin
  • 4 cups chicken broth
  • Salt to taste
  • 2 tablespoons vegetable oil
Instructions for Mole Poblano Recipe
  1. 1
    Prepare the Chilies: Toast dried chilies in a dry skillet over medium heat until fragrant, about 1 minute per side. Soak in boiling water for 15-20 minutes until softened. Drain and set aside.
  2. 2
    Toast Nuts and Seeds: In the same skillet, toast raisins, almonds, and sesame seeds until lightly browned and fragrant. Remove from heat and set aside.
  3. 3
    Blend the Sauce: In a blender, combine soaked chilies, toasted nuts and seeds, garlic, onion, tomatoes, torn tortilla and bread, chocolate, and spices. Gradually add chicken broth and blend until smooth.
  4. 4
    Cook the Mole: Heat vegetable oil in a large pot over medium-high heat. Pour in blended mixture, stirring constantly until slightly thickened, about 5 minutes.
  5. 5
    Simmer the Mole: Reduce heat to low and simmer uncovered, stirring occasionally, for 1.5 to 2 hours until sauce thickens. Add more broth if needed.
  6. 6
    Season and Serve: Season with salt to taste. Serve warm over poultry, enchiladas, or tamales.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 17g27%
Saturated Fat 3g15%
Cholesterol 5mg2%
Sodium 600mg25%
Potassium 500mg15%
Total Carbohydrate 30g10%
Dietary Fiber 8g32%
Sugars 12g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Mole Poblano Recipe, Mexican Mole, Chocolate Chili Sauce, Traditional Mole Ingredients
Read it online: https://recipehub.com.au/recipe/mole-poblano-recipe/