Margherita Pizza Recipe

Prep Time 20 mins

Cook Time 15 mins

Rest Time 60 mins

Total Time 1 hr 35 mins

Cooking Method: Baking, Mixing

Cuisine: Italian Cuisine

Recipe Category: Baking Recipes, Main Course, Snack Recipes

Difficulty: Beginner

Cooking Temp: 245 C

Servings: 2

Estimated Cost: AU$ 15

Calories: 500 kcal

Description

Looking for a simple yet delicious meal that captures the essence of Italian cuisine? Our Margherita Pizza Recipe is the perfect choice! This classic pizza features a crispy thin crust topped with fresh tomato sauce, creamy mozzarella, and fragrant basil. Follow our detailed instructions to create an authentic Margherita pizza that will impress your family and friends.

Ingredients for Margherita Pizza Recipe

For the Dough:

2 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 packet active dry yeast (2 1/4 teaspoons)
1 cup warm water
1 tablespoon olive oil

For the Toppings:

1 cup canned San Marzano tomatoes, crushed
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon dried oregano
8 ounces fresh mozzarella cheese, sliced
Fresh basil leaves
Extra virgin olive oil for drizzling

Instructions for Margherita Pizza Recipe

1
Prepare Dough: In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy. Add flour, salt, and olive oil. Mix until a dough forms. Knead on a floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour.
2
Preheat Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
3
Prepare Sauce: In a bowl, combine crushed tomatoes, olive oil, salt, and oregano. Mix well.
4
Shape Dough: Punch down the risen dough and divide it into two equal pieces. Roll each piece into a ball and let rest for 10 minutes. On a floured surface, roll out each dough ball into a thin circle.
5
Assemble Pizza: Place the rolled-out dough on a parchment-lined baking sheet or a pizza peel if using a pizza stone. Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges. Arrange the mozzarella slices evenly over the sauce. Drizzle with extra virgin olive oil.
6
Bake Pizza: Transfer the pizza to the oven and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
7
Garnish and Serve: Remove from the oven and immediately top with fresh basil leaves. Drizzle with more extra virgin olive oil if desired. Slice and serve hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 500kcal

% Daily Value *
Total Fat 20g31%
Saturated Fat 10g50%
Cholesterol 40mg14%
Sodium 850mg36%
Total Carbohydrate 60g20%
Dietary Fiber 3g12%
Sugars 5g
Protein 20g40%

Vitamin A 800 IU
Calcium 300 mg
Iron 3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Variation Options for Margherita Pizza Recipe:

Spicy Margherita: Add red pepper flakes to the tomato sauce for a spicy kick.
Garlic Margherita: Add thin slices of garlic on top of the sauce before baking.
Four Cheese Margherita: Mix in some Parmesan, provolone, and ricotta along with mozzarella for a richer flavor.
Vegetable Margherita: Add sliced cherry tomatoes, bell peppers, or mushrooms for a veggie-packed version.

Cooking Tips for Margherita Pizza Recipe:

Dough Proofing: Ensure the dough rises in a warm, draft-free area for the best results.
Sauce: Use high-quality San Marzano tomatoes for an authentic taste.
Cheese: Use fresh mozzarella for the best texture and flavor.

Serving Suggestions for Margherita Pizza Recipe:

Salad: Serve with a simple arugula salad drizzled with lemon juice and olive oil.
Wine Pairing: Enjoy with a glass of Chianti or Pinot Grigio.
Appetizers: Pair with bruschetta or garlic knots for a complete Italian meal.

Keywords: Margherita Pizza Recipe, classic Margherita pizza, Italian pizza recipe, authentic Margherita pizza

Read it online: https://recipehub.com.au/recipe/margherita-pizza-recipe/