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Gyros Recipe

Prep Time 30 mins
Cook Time 60 mins
Rest Time 10 mins
Total Time 1 hr 40 mins
Cooking Method: ,
Cuisine: ,
Recipe Category: , ,
Difficulty: Intermediate
Cooking Temp: 190  C
Servings: 6
Estimated Cost: AU$  15
Calories: 350 kcal
Description

Welcome to our comprehensive guide on creating the perfect Gyros Recipe. This Greek classic features flavorful marinated meat, traditionally cooked on a vertical rotisserie, and served in pita bread with fresh vegetables and tangy tzatziki sauce. Our Gyros Recipe is designed to provide you with detailed instructions, expert tips, and variations to help you master this beloved dish. Whether you're a seasoned cook or new to Greek cuisine, our Gyros Recipe will bring the authentic flavors of Greece to your table.

 

Ingredients for Gyros Recipe
    For the Meat:
  • 2 lbs boneless lamb, beef, or chicken
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 cup Greek yogurt
  • 2 tablespoons lemon juice
    • For the Tzatziki Sauce:
  • 1 cup Greek yogurt
  • 1 cucumber, grated and drained
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste
    • For the Serving:
  • 6 pita breads
  • 1 red onion, thinly sliced
  • 2 tomatoes, diced
  • 1 cup lettuce, shredded
Instructions for Gyros Recipe
    Marinate the Meat:
  1. 1
    In a large bowl, combine olive oil, minced garlic, dried oregano, ground cumin, paprika, ground coriander, ground black pepper, salt, Greek yogurt, and lemon juice.
  2. 2
    Add the meat and coat it thoroughly with the marinade. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
    3. Prepare the Tzatziki Sauce:
  3. 3
    In a medium bowl, combine Greek yogurt, grated and drained cucumber, minced garlic, olive oil, lemon juice, fresh dill, salt, and pepper.
  4. 4
    Mix well and refrigerate until ready to serve.
    5. Cook the Meat:
  5. 5
    Preheat the oven to 375°F (190°C).
  6. 6
    Place the marinated meat on a baking sheet and bake for about 1 hour, or until the meat is cooked through and slightly crispy on the edges. Alternatively, you can grill the meat for added flavor.
  7. 7
    Let the meat rest for 10 minutes before slicing thinly.
    8. Assemble the Gyros:
  8. 8
    Warm the pita breads in the oven or on a skillet.
  9. 9
    Place a few slices of the cooked meat on each pita.
  10. 10
    Top with tzatziki sauce, thinly sliced red onion, diced tomatoes, and shredded lettuce.
  11. 11
    Roll up the pita and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 17g27%
Saturated Fat 5g25%
Cholesterol 70mg24%
Sodium 500mg21%
Potassium 450mg13%
Total Carbohydrate 30g10%
Dietary Fiber 3g12%
Sugars 4g
Protein 22g44%
Vitamin A 500 IU
Vitamin C 8 mg
Calcium 100 mg
Iron 3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Gyros Recipe Variation Options

  1. Vegetarian Gyros:

    • Replace the meat with marinated and grilled portobello mushrooms or roasted chickpeas.

  2. Spicy Gyros:

    • Add a pinch of cayenne pepper to the marinade for a spicy kick.

  3. Herb-Infused Gyros:

    • Add fresh herbs like mint, parsley, or cilantro to the marinade for a fresh twist.

  4. Gyros with Feta:

    • Sprinkle crumbled feta cheese over the gyros for an extra layer of flavor.

  5. Low-Carb Gyros:

    • Serve the gyros meat and toppings in lettuce wraps instead of pita bread.

Gyros Recipe Cooking Tips

  1. Marinate Overnight:

    • For the best flavor, marinate the meat overnight to allow the spices to penetrate deeply.

  2. Use a Meat Thermometer:

    • Ensure the meat is cooked to the right temperature by using a meat thermometer. Lamb and beef should reach 145°F, while chicken should reach 165°F.

  3. Grill for Authentic Flavor:

    • If possible, grill the meat to achieve the authentic smoky flavor of traditional gyros.

  4. Warm the Pita:

    • Always warm the pita bread before assembling the gyros for the best texture and taste.

  5. Drain the Cucumber:

    • Ensure the grated cucumber is well-drained for the tzatziki sauce to prevent it from becoming too watery.

Gyros Recipe Serving Suggestions

  1. With Greek Salad:

    • Serve your gyros with a side of Greek salad made with cucumbers, tomatoes, olives, and feta cheese.

  2. With Rice Pilaf:

    • Pair the gyros with a flavorful rice pilaf for a more substantial meal.

  3. With Hummus:

    • Add a side of hummus and pita chips to your gyros meal for extra Mediterranean flavors.

  4. With Lemon Potatoes:

    • Serve the gyros with oven-roasted lemon potatoes for a classic Greek side dish.

  5. With Tzatziki Sauce:

    • Keep extra tzatziki sauce on the side for dipping.

Reader Engagement

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Read it online: https://recipehub.com.au/recipe/gyros-recipe/