Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 6g30%
- Cholesterol 25mg9%
- Sodium 600mg25%
- Potassium 400mg12%
- Total Carbohydrate 10g4%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 6g12%
- Vitamin A 500 IU
- Vitamin C 20 mg
- Calcium 150 mg
- Iron 1.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Greek Salad Recipe Variation Options
-
Add Protein:
- Include grilled chicken, shrimp, or tofu to make it a more filling meal.
-
Change the Greens:
- Swap romaine lettuce for baby spinach or arugula for a different texture and flavor.
-
Different Cheeses:
- Use goat cheese or mozzarella instead of feta for a new taste.
-
Include Other Veggies:
- Add bell peppers, radishes, or avocado for extra crunch and nutrition.
-
Herb Variation:
- Incorporate fresh herbs like parsley, dill, or basil to enhance the flavor.
Greek Salad Recipe Cooking Tips
-
Use Fresh Ingredients:
- Fresh, high-quality vegetables and cheese make a big difference in flavor.
-
Chill the Salad:
- Chill the salad in the refrigerator for 30 minutes before serving for a refreshing taste.
-
Adjust Seasoning:
- Taste the salad before serving and adjust the salt and pepper as needed.
-
Dressing Proportions:
- Adjust the proportions of olive oil and vinegar to your taste preference.
-
Serve Immediately:
- For the best texture and flavor, serve the salad immediately after resting.
Greek Salad Recipe Serving Suggestions
-
With Pita Bread:
- Serve the salad with warm pita bread or pita chips.
-
Side Dish:
- Pair it with grilled meats like souvlaki or kebabs.
-
Main Course:
- Add a side of Raita Recipe for a creamy contrast.
-
Picnic Favorite:
- Perfect for picnics and potlucks due to its refreshing taste.
-
Light Lunch:
- Enjoy as a light and healthy lunch on its own.
Reader Engagement
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