General Tso’s Chicken Recipe
Description
General Tso's Chicken is a beloved Chinese-American dish known for its crispy chicken pieces coated in a tangy, spicy, and slightly sweet sauce. This General Tso's Chicken Recipe will help you recreate this restaurant favorite in the comfort of your own kitchen.
Ingredients for General Tso's Chicken Recipe
For the chicken:
For the sauce:
For garnish:
Instructions for General Tso's Chicken Recipe
Prepare the Chicken:
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In a bowl, coat the chicken pieces with cornstarch.
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Dip the coated chicken into the beaten eggs, then coat with all-purpose flour.
Fry the Chicken:
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Heat vegetable oil in a deep skillet or wok over medium-high heat.
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Fry the chicken pieces until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
Prepare the Sauce:
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In a small bowl, combine chicken broth, soy sauce, hoisin sauce, rice vinegar, and sugar. Mix well.
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In a separate small bowl, mix cornstarch with water to create a slurry.
Cook the Sauce:
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In the same skillet used for frying the chicken, remove excess oil, leaving about 1 tablespoon.
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Add garlic and ginger, sauté for 1-2 minutes until fragrant.
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Add the sauce mixture to the skillet and bring to a simmer.
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Add the cornstarch slurry and cook until the sauce thickens, about 2 minutes.
Combine and Serve:
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Return the fried chicken to the skillet, toss to coat evenly with the sauce.
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Cook for an additional 2-3 minutes until the chicken is heated through and fully coated with the sauce.
Rest the Dish:
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Let the dish rest for 5 minutes to allow the flavors to meld.
Garnish and Serve:
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Garnish with sliced green onions and sesame seeds.
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Serve the General Tso's Chicken over steamed white rice or with a side of vegetables.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Cholesterol 85mg29%
- Sodium 1100mg46%
- Potassium 400mg12%
- Total Carbohydrate 45g15%
- Dietary Fiber 3g12%
- Sugars 15g
- Protein 25g50%
- Calcium 30 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
General Tso's Chicken Recipe Variation Options:
- Spicy Variation: Increase the amount of chili paste or add a teaspoon of sriracha for an extra kick.
- Vegetarian Version: Substitute chicken with tofu or cauliflower for a vegetarian option.
- Gluten-Free: Use gluten-free soy sauce and cornstarch instead of flour for coating the chicken.
General Tso's Chicken Recipe Tips:
- Even Frying: Fry the chicken in small batches to avoid overcrowding and ensure crispiness.
- Sauce Consistency: Adjust the sauce thickness by adding more cornstarch slurry for a thicker sauce or more chicken broth for a thinner sauce.
- Heat Control: Adjust the level of spice by modifying the amount of chili paste and red pepper flakes.
General Tso's Chicken Recipe Serving Suggestions:
- Rice: Serve over a bed of steamed jasmine or brown rice.
- Noodles: Pair with stir-fried noodles for a hearty meal.
- Vegetables: Add a side of steamed or stir-fried vegetables like broccoli, snap peas, or bok choy.
Creating an authentic General Tso's Chicken Recipe at home is a rewarding culinary experience. With this detailed guide, you can prepare a delicious and savory dish that will delight your family and friends. Don't forget to share your experience and any tweaks you made in the comments below. Enjoy your cooking journey!
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Frequently Asked Questions
Yes, chicken breast can be used but may result in a slightly less juicy texture.
You can use a combination of soy sauce and a bit of sugar as a substitute.
The sauce can be made ahead and stored in the refrigerator, but it's best to fry the chicken fresh for maximum crispiness.
Store in an airtight container in the refrigerator for up to 3 days.
Yes, bake the chicken at 200°C for 20-25 minutes or until crispy.
Rice vinegar is preferred, but white vinegar can be used as a substitute.
Yes, but homemade sauce offers a fresher taste and better control over ingredients.
Potato starch or flour can be used as alternatives.
Use gluten-free soy sauce and cornstarch for coating.
Snow peas, zucchini, or bell peppers are great additions.
