Fried Chicken Recipe: Crispy, Juicy Delight

Prep Time 20 mins

Cook Time 20 mins

Rest Time 10 mins

Total Time 50 mins

Cooking Method: Baking, Pan-Frying

Cuisine: American Cuisine

Recipe Category: Main Course

Difficulty: Beginner

Cooking Temp: 175 C

Servings: 4

Estimated Cost: AU$ 15

Calories: 380 kcal

Description

Fried Chicken is a beloved dish that transcends generations and continents. Crispy on the outside, juicy on the inside, this recipe is a testament to comfort and flavor. Whether enjoyed as a family meal or a party favorite, our Fried Chicken Recipe promises to deliver satisfaction with every bite.

Ingredients for Fried Chicken Recipe

8 pieces of chicken (legs, thighs, or breasts)
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
2 eggs, beaten
Vegetable oil for frying

Instructions for Fried Chicken Recipe

1
Begin by rinsing the chicken under cold water and patting it dry thoroughly with paper towels.
2
In a shallow bowl, combine the all-purpose flour, salt, pepper, and paprika, ensuring a well-mixed coating.
3
Dip each piece of chicken into the beaten eggs, ensuring a complete and even coating.
4
Coat the chicken generously with the seasoned flour mixture, shaking off any excess flour to ensure an even fry.
5
Heat vegetable oil in a deep skillet or Dutch oven to a consistent temperature of 350°F (175°C) to achieve the perfect crispness.
6
Carefully place the coated chicken pieces into the hot oil, frying in batches if necessary to avoid overcrowding the pan.
7
Fry each batch until the chicken turns a deep golden brown, ensuring each piece is fully cooked through, approximately 15-20 minutes.
8
Once cooked, transfer the fried chicken to a wire rack or paper towels to drain and rest for at least 10 minutes before serving to preserve its juicy tenderness.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 380kcal

% Daily Value *
Total Fat 23g36%
Saturated Fat 5g25%
Cholesterol 120mg40%
Sodium 650mg28%
Potassium 280mg8%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Sugars 1g
Protein 26g52%

Vitamin A 8 IU
Vitamin C 2 mg
Calcium 4 mg
Iron 10 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Fried Chicken Recipe Variation Options:

Oven-Baked Fried Chicken: Achieve a healthier alternative by substituting frying with baking; coat chicken in seasoned breadcrumbs and bake at 400°F until golden and crispy.
Spicy Fried Chicken: Add an extra kick by incorporating cayenne pepper or hot sauce to the buttermilk marinade for a bold flavor profile.
Honey Glazed Fried Chicken: Elevate your dish with a touch of sweetness; drizzle honey over the fried chicken just before serving for a delightful twist.

Fried Chicken Recipe Cooking Tips:

Maintain the oil temperature throughout frying to ensure a crispy exterior and thoroughly cooked interior.
For optimal results, allow the chicken to reach room temperature before frying to achieve even cooking.
Use a deep skillet or fryer with enough oil to fully submerge the chicken pieces, ensuring consistent cooking and crispiness.

Fried Chicken Recipe Serving Suggestions:

Pair with classic sides such as mashed potatoes and gravy for a comforting meal.
Complement with a fresh garden salad or coleslaw to balance out the savory flavors.
Serve alongside cornbread or biscuits for a Southern-inspired feast that will satisfy all appetites.

We value your feedback! Share your experience preparing our Fried Chicken Recipe in the comments below. Your insights and tips may inspire others to recreate this delicious dish!

Keywords: Fried Chicken Recipe, crispy fried chicken, homemade fried chicken, juicy fried chicken, fried chicken recipe step by step

Read it online: https://recipehub.com.au/recipe/fried-chicken-recipe-crispy-juicy-delight/