Flan Recipe
Description
Indulge in the velvety smoothness of our Flan Recipe! This iconic dessert, known for its creamy custard and caramel topping, is a staple in Latin American cuisine. Join us as we uncover the secrets to making the perfect flan right in your own kitchen.
Ingredients for Flan Recipe
Instructions for Flan Recipe
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Prepare the Caramel: In a heavy-bottomed saucepan, combine sugar and water over medium heat. Stir until sugar dissolves, then stop stirring and let it boil. Swirl occasionally until mixture turns amber in color. Quickly pour caramel into a 9-inch round baking dish, swirling to coat the bottom evenly.
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Make the Custard Mixture: In a large bowl, whisk eggs until well blended. Add sweetened condensed milk, evaporated milk, vanilla extract, and salt. Whisk until smooth and fully combined.
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Bake the Flan: Preheat oven to 350°F. Place the caramel-coated baking dish inside a larger roasting pan. Pour custard mixture over the caramel. Carefully pour hot water into the roasting pan, filling it halfway up the sides of the baking dish. Bake for about 1 hour, or until the center is set but still jiggly.
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Cool and Chill: Remove from oven and let cool to room temperature. Refrigerate for at least 4 hours, or preferably overnight, to allow the flan to fully set.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 7g35%
- Cholesterol 180mg60%
- Sodium 150mg7%
- Potassium 250mg8%
- Total Carbohydrate 40g14%
- Sugars 38g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Flan Recipe Variation Options:
- Coconut Flan: Substitute coconut milk for evaporated milk and add shredded coconut to the custard mixture.
- Coffee Flan: Infuse the custard with espresso or coffee extract for a delightful coffee-flavored twist.
- Chocolate Flan: Incorporate melted chocolate into the custard mixture for a rich chocolatey flan experience.
Flan Recipe Cooking Tips:
- Use a water bath (bain-marie) technique to ensure gentle and even cooking of the custard.
- Allow the flan to cool completely before unmolding to ensure the caramel sauce stays intact.
Flan Recipe Serving Suggestions:
- Serve chilled, garnished with fresh berries or mint leaves.
- Pair with a cup of espresso or Mexican hot chocolate for a decadent dessert experience.
Join the Conversation:
Have you tried our Flan Recipe? Share your tips and variations! We love hearing about your flan-making adventures.
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Frequently Asked Questions
Caramel can harden fast due to high heat. Keep a close eye and swirl the pan gently to distribute heat evenly.
Yes, you can use smaller or larger dishes, adjusting baking time as needed to ensure proper cooking.
Strain the custard mixture before pouring it into the baking dish to remove any bubbles.
Yes, flan is best made a day in advance to allow flavors to meld and for easy serving.
Ensure the custard is fully set by baking until the center is firm but still jiggly. Refrigerate to allow it to fully set.
Run a knife around the edge of the dish to loosen, then invert onto a plate and gently shake to release.
Yes, you can use a sugar substitute suitable for baking, following package instructions for equivalent sweetness.
Flan can be stored in the refrigerator for up to 3 days, covered tightly with plastic wrap or in an airtight container.
It's not recommended to freeze flan as it may affect the texture and consistency of the custard.
Flan is traditionally served chilled for the best flavor and texture. Allow it to come to room temperature for a few minutes before serving if desired.
