Elote Recipe (Mexican Street Corn)
Description
Welcome to our ultimate Elote Recipe (Mexican Street Corn) guide! Discover the savory and irresistible flavors of Mexican street food with our step-by-step recipe for grilled corn on the cob. Whether you're planning a backyard barbecue or craving a taste of Mexico, this dish is sure to impress.
Ingredients for Elote (Mexican Street Corn)
Instructions for Elote Recipe (Mexican Street Corn)
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Preheat the Grill: Preheat your grill to medium-high heat.
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Prepare the Corn: Peel back the husks of the corn without removing them completely. Remove the silk strands and then pull the husks back up.
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Grill the Corn: Place the prepared corn on the grill and cook, turning occasionally, until the husks are charred and the corn kernels are tender and lightly charred, about 10-12 minutes.
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Prepare the Toppings: While the corn is grilling, mix the mayonnaise and sour cream in a small bowl. In another bowl, combine the crumbled cotija cheese and chili powder.
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Assemble the Elote: Remove the corn from the grill. Peel back the husks and brush each ear of corn with the mayonnaise-sour cream mixture. Sprinkle generously with the cotija cheese mixture.
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Garnish and Serve: Garnish each ear of corn with chopped cilantro and serve with lime wedges for squeezing over the top.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 6g30%
- Cholesterol 25mg9%
- Sodium 300mg13%
- Potassium 400mg12%
- Total Carbohydrate 20g7%
- Dietary Fiber 3g12%
- Sugars 6g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Elote Recipe (Mexican Street Corn) Variation Options:
- Spicy Elote: Add cayenne pepper or hot sauce to the mayonnaise mixture for an extra kick.
- Creamy Elote: Use additional sour cream or Mexican crema to create a creamier texture.
- Cheesy Elote: Substitute cotija cheese with shredded Parmesan or cheddar cheese for a different flavor profile.
Elote Recipe (Mexican Street Corn) Cooking Tips:
- Soak the corn in water for about 10 minutes before grilling to ensure juicy kernels.
- Rotate the corn frequently while grilling to achieve even charring and cooking.
Elote Recipe (Mexican Street Corn) Serving Suggestions:
- Serve as a side dish with grilled meats like carne asada or tacos for a complete Mexican feast.
- Pair with margaritas or Mexican beer for a refreshing and authentic dining experience.
Join the Conversation:
Have you tried making our Elote Recipe (Mexican Street Corn)? Share your grilling adventures and any special twists you've added to make it your own! We'd love to hear from you in the comments below.
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Frequently Asked Questions
Enjoy Elote with a cold glass of horchata, agua fresca, or a margarita for a refreshing complement to the smoky flavors.
Monitor the grill closely and adjust the heat as needed. Turning the corn frequently helps to prevent burning.
Store any leftover Elote in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven before serving.
Experiment with paprika, garlic powder, or chopped scallions for additional flavor variations.
Fresh corn is recommended for the best taste and texture, but thawed frozen corn can be used in a pinch
The level of spiciness can be adjusted by adding more or less chili powder or hot sauce according to your preference.
Yes, you can roast the corn in the oven at 400°F (200°C) for about 20 minutes, turning occasionally until tender and slightly charred.
Substitute mayonnaise with dairy-free yogurt or sour cream, and use dairy-free cheese alternatives like nutritional yeast.
Fresh, sweet corn on the cob works best for this recipe to achieve that classic flavor and texture.
While best served fresh off the grill, you can prepare the toppings in advance and assemble just before serving for convenience.
