Easy Damper Recipe
Description
Looking for the perfect Easy Damper Recipe? Look no further! This comprehensive guide will walk you through creating a simple and delicious damper, a traditional Australian soda bread. Ideal for any meal, this Easy Damper Recipe is a must-try for home bakers.
Ingredients for Easy Damper Recipe
Instructions for Easy Damper Recipe
1. Preheat Oven
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients
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In a large mixing bowl, combine the self-raising flour and salt.
3. Add Wet Ingredients
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Make a well in the center of the dry ingredients and pour in the milk and melted butter. Mix with a wooden spoon until a dough forms.
4. Knead the Dough
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Turn the dough onto a lightly floured surface and knead gently for about 1-2 minutes, or until smooth.
5. Shape the Dough
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Shape the dough into a round loaf and place it on the prepared baking sheet. Use a sharp knife to score a cross on the top of the loaf. Brush the top with a little extra milk.
6. Bake
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Bake in the preheated oven for 30 minutes, or until the damper is golden brown and sounds hollow when tapped on the bottom.
7. Rest and Serve
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Allow the damper to rest for 5 minutes before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Sodium 300mg13%
- Total Carbohydrate 33g11%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 6g12%
- Vitamin A 50 IU
- Calcium 70 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Variation Options for Easy Damper Recipe
- Cheese Damper: Add 1/2 cup grated cheese to the dry ingredients for a cheesy twist.
- Herb Damper: Mix in 1 tablespoon of chopped fresh herbs like rosemary or thyme.
- Sweet Damper: Add 1/4 cup sugar and 1/2 cup dried fruits like raisins or apricots to the dry ingredients.
Cooking Tips for Easy Damper Recipe
- Don't Overknead: Knead the dough just enough to bring it together. Overkneading can make the damper tough.
- Scoring the Dough: Scoring the top helps the bread cook evenly and gives it a nice appearance.
- Serving Warm: Damper is best served warm with butter, honey, or jam.
Serving Suggestions for Easy Damper Recipe
- Classic Pairing: Serve warm damper with butter and golden syrup for a traditional Australian treat.
- Soup Side: Pair with a hearty soup or stew for a comforting meal.
- Breakfast Bread: Enjoy with a spread of jam or marmalade for breakfast.
Share Your Experience
We would love to hear about your experience with this Easy Damper Recipe! Leave a comment below to share your tips, variations, and feedback. Did you try any new ingredients or cooking techniques? Let us know how your damper turned out and any suggestions you have for fellow home bakers.
By following this detailed Easy Damper Recipe, you can create a delicious and simple bread that is perfect for any occasion. Enjoy making and sharing this delightful recipe with your loved ones!
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Frequently Asked Questions
Yes, you can use regular flour. Just add 1 tablespoon of baking powder to the flour to make it self-raising.
Store leftover damper in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes before serving.
Yes, you can freeze damper. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 1 month. Thaw and reheat before serving.
