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Easy Brownies Recipe

Easy Brownies Recipe
Prep Time 10 mins
Cook Time 25 mins
Rest Time 10 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Recipe Category:
Difficulty: Intermediate
Cooking Temp: 180  C
Servings: 12
Estimated Cost: AU$  12
Calories: 250 kcal
Description

Welcome to the ultimate guide for the Easy Brownies Recipe. If you’re looking for a foolproof method to make rich, fudgy brownies, you’ve come to the right place. This guide provides detailed instructions, tips, variations, and more to help you achieve the perfect homemade brownies.

 

Ingredients for Easy Brownies Recipe
  • 200 g granulated sugar
  • 115 g unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 40 g unsweetened cocoa powder
  • 65 g all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
Instructions for Easy Brownies Recipe
    Preheat the Oven:
  1. 1
    Preheat your oven to 180°C (350°F).
  2. 2
    Grease a 23x23 cm (9x9 inch) baking pan or line it with parchment paper.
    3. Mix Wet Ingredients:
  3. 3
    In a large bowl, mix together the melted butter and sugar until well combined.
  4. 4
    Add the eggs and vanilla extract, and beat until the mixture is smooth and creamy.
    5. Combine Dry Ingredients:
  5. 5
    In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder.
    6. Combine Wet and Dry Ingredients:
  6. 6
    Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
    7. Pour into Pan:
  7. 7
    Pour the brownie batter into the prepared baking pan and spread it evenly.
    8. Bake:
  8. 8
    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
    9. Cool:
  9. 9
    Allow the brownies to cool in the pan for 10 minutes before cutting into squares.
    10. Serve:
  10. 10
    Serve warm or at room temperature.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 7g35%
Cholesterol 60mg20%
Sodium 80mg4%
Potassium 100mg3%
Total Carbohydrate 34g12%
Dietary Fiber 2g8%
Sugars 26g
Protein 3g6%
Vitamin A 200 IU
Calcium 20 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Easy Brownies Recipe Variation Options:

  • Nutty Brownies: Add 65 g of chopped walnuts or pecans to the batter.
  • Double Chocolate Brownies: Stir in 90 g of chocolate chips.
  • Marble Brownies: Swirl 60 g of cream cheese into the batter before baking.
  • Mint Brownies: Add 1/2 teaspoon of peppermint extract for a minty twist.
  • Spicy Brownies: Mix in 1/4 teaspoon of cayenne pepper for a hint of spice.

Easy Brownies Recipe Cooking Tips:

  • Do Not Overmix: Overmixing can result in tough brownies. Stir until just combined.
  • Check for Doneness: Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done.
  • Cool Completely: Allow the brownies to cool completely before cutting for clean edges.
  • Storage: Store brownies in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

Easy Brownies Recipe Serving Suggestions:

  • Classic Style: Serve brownies on their own, warm or at room temperature.
  • A La Mode: Top with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
  • With Berries: Serve with fresh berries and a dusting of powdered sugar.
  • Whipped Cream: Add a dollop of whipped cream on top of each brownie.

Enjoy making and sharing this Easy Brownies Recipe!

We'd love to hear about your experiences with our Easy Brownies Recipe! Did you try any variations or have any tips of your own? Share your thoughts and feedback in the comments below.

 

Keywords: Easy Brownies Recipe, best brownies, fudgy brownies, homemade brownies, simple brownies
Read it online: https://recipehub.com.au/recipe/easy-brownies-recipe/