Easy Brownies Recipe
Description
Welcome to the ultimate guide for the Easy Brownies Recipe. If you’re looking for a foolproof method to make rich, fudgy brownies, you’ve come to the right place. This guide provides detailed instructions, tips, variations, and more to help you achieve the perfect homemade brownies.
Ingredients for Easy Brownies Recipe
Instructions for Easy Brownies Recipe
Preheat the Oven:
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Preheat your oven to 180°C (350°F).
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Grease a 23x23 cm (9x9 inch) baking pan or line it with parchment paper.
Mix Wet Ingredients:
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In a large bowl, mix together the melted butter and sugar until well combined.
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Add the eggs and vanilla extract, and beat until the mixture is smooth and creamy.
Combine Dry Ingredients:
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In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder.
Combine Wet and Dry Ingredients:
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Pour into Pan:
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Pour the brownie batter into the prepared baking pan and spread it evenly.
Bake:
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Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool:
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Allow the brownies to cool in the pan for 10 minutes before cutting into squares.
Serve:
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Serve warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 7g35%
- Cholesterol 60mg20%
- Sodium 80mg4%
- Potassium 100mg3%
- Total Carbohydrate 34g12%
- Dietary Fiber 2g8%
- Sugars 26g
- Protein 3g6%
- Vitamin A 200 IU
- Calcium 20 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Easy Brownies Recipe Variation Options:
- Nutty Brownies: Add 65 g of chopped walnuts or pecans to the batter.
- Double Chocolate Brownies: Stir in 90 g of chocolate chips.
- Marble Brownies: Swirl 60 g of cream cheese into the batter before baking.
- Mint Brownies: Add 1/2 teaspoon of peppermint extract for a minty twist.
- Spicy Brownies: Mix in 1/4 teaspoon of cayenne pepper for a hint of spice.
Easy Brownies Recipe Cooking Tips:
- Do Not Overmix: Overmixing can result in tough brownies. Stir until just combined.
- Check for Doneness: Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done.
- Cool Completely: Allow the brownies to cool completely before cutting for clean edges.
- Storage: Store brownies in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
Easy Brownies Recipe Serving Suggestions:
- Classic Style: Serve brownies on their own, warm or at room temperature.
- A La Mode: Top with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
- With Berries: Serve with fresh berries and a dusting of powdered sugar.
- Whipped Cream: Add a dollop of whipped cream on top of each brownie.
Enjoy making and sharing this Easy Brownies Recipe!
We'd love to hear about your experiences with our Easy Brownies Recipe! Did you try any variations or have any tips of your own? Share your thoughts and feedback in the comments below.
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Frequently Asked Questions
Yes, you can use salted butter, but reduce the added salt in the recipe to 1/8 teaspoon.
Yes, substitute the all-purpose flour with a gluten-free flour blend.
Use less flour and bake for a slightly shorter time.
Absolutely! Chocolate chips, nuts, and dried fruit are great options.
Store them in an airtight container at room temperature for up to 3 days.
Yes, they freeze well. Wrap them individually and store in a freezer-safe container for up to 3 months.
Check your oven temperature and baking time. Overbaking can cause dryness.
Yes, double all ingredients and use a larger baking pan.
Insert a toothpick into the center. If it comes out with a few moist crumbs, they’re done.
Substitute eggs with flax eggs and use a vegan butter substitute.
