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Dim Sum Recipe

shrimp-dim-sum-receipe
Prep Time 60 mins
Cook Time 30 mins
Rest Time 10 mins
Total Time 1 hr 40 mins
Cooking Method: ,
Cuisine:
Recipe Category: ,
Difficulty: Beginner
Servings: 4
Estimated Cost: AU$  25
Calories: 250 kcal
Description

Dim Sum is a traditional Chinese meal made up of small, flavorful dishes typically served with tea. This Dim Sum Recipe will guide you through creating an assortment of tasty dim sum at home, perfect for any occasion.

 

Ingredients for Dim Sum Recipe
    For the dough:
  • 500 all-purpose g flour
  • 250 warm ml water
  • 1 teaspoon sugar
  • 1 teaspoon yeast
    • For the filling:
  • 250 ground g pork
  • 150 shrimp, g peeled and chopped
  • 2 green onions, finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 1 teaspoon ginger, minced
  • 2 cloves garlic, minced
Instructions for Dim Sum Recipe
    Prepare the Dough:
  1. 1
    In a large bowl, dissolve the sugar and yeast in warm water. Let it sit for 5 minutes until frothy.
  2. 2
    Gradually add the flour and mix until a dough forms.
  3. 3
    Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. 4
    Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
    5. Prepare the Filling:
  5. 5
    In a large bowl, combine ground pork, chopped shrimp, green onions, soy sauce, sesame oil, cornstarch, sugar, salt, white pepper, ginger, and garlic. Mix well.
    6. Assemble the Dim Sum:
  6. 6
    Divide the dough into small balls (about 1 inch in diameter).
  7. 7
    Roll each ball into a thin circle.
  8. 8
    Place a spoonful of filling in the center of each circle.
  9. 9
    Fold the dough over the filling, pleating the edges to seal the dim sum.
    10. Cook the Dim Sum:
  10. 10
    Place the dim sum in a steamer lined with parchment paper.
  11. 11
    Steam over medium-high heat for 10-12 minutes or until fully cooked.
    12. Rest the Dish:
  12. 12
    Let the dim sum rest for 5 minutes before serving.
    13. Garnish and Serve:
  13. 13
    Garnish with chopped green onions and serve with soy sauce or chili oil.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Cholesterol 70mg24%
Sodium 800mg34%
Potassium 200mg6%
Total Carbohydrate 25g9%
Dietary Fiber 2g8%
Sugars 3g
Protein 15g30%
Calcium 30 mg
Iron 1.5 mg
Magnesium 20 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

 

Dim Sum Recipe Variation Options:

  • Vegetarian Variation: Substitute the pork and shrimp with finely chopped vegetables like mushrooms, carrots, and cabbage.
  • Spicy Version: Add 1 tablespoon of chili paste to the filling mixture for an extra kick.
  • Seafood Delight: Use a combination of crab meat and shrimp instead of pork.

Dim Sum Recipe Tips:

  • Dough Consistency: Ensure the dough is kneaded well to achieve a smooth and elastic texture.
  • Steaming Tips: Use parchment paper to prevent the dim sum from sticking to the steamer.
  • Filling Balance: Adjust the seasoning in the filling to your taste preferences before assembling.

Dim Sum Recipe Serving Suggestions:

  • With Tea: Serve dim sum with a pot of Chinese tea, such as oolong or jasmine.
  • Dipping Sauces: Offer a variety of dipping sauces like soy sauce, chili oil, and black vinegar.
  • Side Dishes: Pair with side dishes like spring rolls or fried rice for a complete meal.

Creating an authentic Dim Sum Recipe at home is a rewarding culinary experience. With this detailed guide, you can prepare a delicious and savory dish that will delight your family and friends. Don't forget to share your experience and any tweaks you made in the comments below. Enjoy your cooking journey!

 

Keywords: Dim Sum Recipe, homemade dim sum, Chinese cuisine, easy dim sum recipe, dim sum variations, cooking tips, flavorful Chinese dish
Read it online: https://recipehub.com.au/recipe/dim-sum-recipe/