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Classic Lamingtons Recipe

Prep Time 30 mins
Cook Time 25 mins
Rest Time 60 mins
Total Time 1 hr 55 mins
Cooking Method:
Cuisine: , ,
Recipe Category: ,
Difficulty: Intermediate
Cooking Temp: 175  C
Servings: 16
Estimated Cost: AU$  12
Calories: 210 kcal (approx.)
Description

Lamingtons are a quintessential Australian dessert, known for their delightful combination of sponge cake, chocolate coating, and coconut. These bite-sized treats are perfect for any occasion, from afternoon tea to festive celebrations. In this blog, we’ll guide you through the steps to create authentic Lamingtons at home.

Ingredients
    For the Sponge Cake:
  • 1 cup (200g) granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (190g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup (120ml) whole milk
  • 1/4 cup (60g) unsalted butter, melted
    • For the Chocolate Coating:
  • 2 cups powdered sugar (250g)
  • 1/3 cup unsweetened cocoa powder (30g)
  • 1/2 cup boiling water (120ml)
  • 2 tablespoons unsalted butter, melted (30g)
    • For the Assembly:
  • 2 cups (200g) desiccated coconut
1.Step-by-Step Instructions
    Prepare the Sponge Cake:
  1. 1
    Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.
  2. 2
    In a large bowl, beat the sugar and eggs together until thick and pale.
  3. 3
    Add the vanilla extract and mix well.
  4. 4
    Sift the flour and baking powder together, then fold into the egg mixture.
  5. 5
    Add the milk and melted butter, mixing until just combined.
  6. 6
    Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
  7. 7
    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
    8. 2. Cut and Rest the Cake:
  8. 8
    Once the cake is completely cool, cut it into 16 squares.
  9. 9
    Place the squares in the refrigerator for at least 1 hour to firm up.
    10. 3. Prepare the Chocolate Coating:
  10. 10
    In a bowl, sift together the powdered sugar and cocoa powder.
  11. 11
    Add the boiling water and melted butter, stirring until smooth.
    12. 4. Assemble the Lamingtons:
  12. 12
    Place the desiccated coconut in a shallow bowl.
  13. 13
    Dip each cake square into the chocolate coating, allowing any excess to drip off.
  14. 14
    Roll the coated cake square in the coconut, ensuring it is fully covered.
  15. 15
    Place the finished Lamingtons on a wire rack to set.
    16. 5. Serve:
  16. 16
    Allow the Lamingtons to set for at least 30 minutes before serving.
  17. 17
    Enjoy with a cup of tea or coffee!

Nutrition Facts

Servings 16

Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 6g30%
Cholesterol 45mg15%
Sodium 60mg3%
Total Carbohydrate 30g10%
Dietary Fiber 2g8%
Sugars 20g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Lamingtons recipe How to make Lamingtons, Authentic Australian Lamingtons, Easy Lamingtons recipe, Traditional Lamingtons
Read it online: https://recipehub.com.au/recipe/classic-lamingtons-recipe/