Chilaquiles Recipe

Prep Time 15 mins

Cook Time 20 mins

Rest Time 5 mins

Total Time 40 mins

Cooking Method: Baking, Deep-Frying, Sautéing

Cuisine: Mexican Cuisine

Recipe Category: Breakfast, Main Course

Difficulty: Intermediate

Servings: 4

Estimated Cost: AU$ 12

Calories: 350 kcal

Description

Immerse yourself in the authentic taste of Mexico with our Chilaquiles Recipe. This traditional dish is a popular Mexican breakfast that combines crispy tortilla chips drenched in rich, savory sauce, and topped with a variety of delicious ingredients. Whether you're new to Mexican cuisine or a seasoned pro, our detailed guide will help you create this flavorful dish with ease.

Ingredients for Chilaquiles Recipe

10 corn tortillas, cut into triangles
1/2 cup vegetable oil
1 cup salsa verde or salsa roja
1/2 cup chicken broth
1/2 cup shredded chicken (optional)
1/4 cup diced onions
1/2 cup crumbled queso fresco or feta cheese
1/2 cup sour cream
1/4 cup chopped fresh cilantro
2 tablespoons chopped fresh parsley
1 avocado, sliced
Salt and pepper to taste
Lime wedges for serving

Instructions for Chilaquiles Recipe

1
Fry the Tortillas: In a large skillet, heat the vegetable oil over medium heat. Once the oil is hot, add the tortilla triangles in batches, frying until golden brown and crispy. Remove and drain on paper towels.
2
Prepare the Sauce: In the same skillet, discard most of the oil, leaving about 1 tablespoon. Add the diced onions and sauté until translucent. Pour in the salsa and chicken broth, stirring to combine. Let it simmer for a few minutes until slightly thickened.
3
Combine Tortillas and Sauce: Gently fold the fried tortilla triangles into the sauce, ensuring each piece is well coated. Add the shredded chicken if using, and cook for another 2-3 minutes until everything is heated through.
4
Add Toppings: Transfer the chilaquiles to serving plates. Top with crumbled queso fresco, a drizzle of sour cream, chopped cilantro and parsley, and avocado slices. Season with salt and pepper to taste.
5
Serve Immediately: Serve your Chilaquiles Recipe immediately while hot, accompanied by lime wedges for a fresh citrusy touch.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 17g27%
Saturated Fat 4g20%
Cholesterol 30mg10%
Sodium 600mg25%
Potassium 400mg12%
Total Carbohydrate 40g14%
Dietary Fiber 5g20%
Sugars 4g
Protein 12g24%

Vitamin A 500 IU
Vitamin C 10 mg
Calcium 150 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Chilaquiles Recipe Variation Options:

Vegetarian Chilaquiles: Skip the shredded chicken and add sautéed vegetables like bell peppers, zucchini, and mushrooms for a hearty vegetarian version.
Spicy Chilaquiles: Add a diced jalapeño or a splash of hot sauce to the salsa for an extra kick of heat.
Cheesy Chilaquiles: Sprinkle a generous amount of shredded cheese over the top and broil for a few minutes until melted and bubbly.

Chilaquiles Recipe Cooking Tips:

Use day-old tortillas for the best texture; they fry up crispier than fresh ones.
Make sure the sauce is well-seasoned, as the tortillas will absorb a lot of the flavor.
Don't overcook the tortilla chips in the sauce; they should be slightly softened but still retain some crunch.

Chilaquiles Recipe Serving Suggestions:

Serve with a side of refried beans or black beans for a complete Mexican breakfast.
Pair with a fresh fruit salad or a light green salad to balance the richness of the dish.
Garnish with pickled onions or jalapeños for an extra burst of flavor.

Join the Conversation:
Have you tried our Chilaquiles Recipe? We would love to hear about your experiences and any creative variations you’ve tried! Share your thoughts in the comments below and join our culinary community.

Keywords: Chilaquiles Recipe, Mexican Breakfast Recipe, Traditional Chilaquiles, Authentic Mexican Dish, Tortilla Chip Recipe

Read it online: https://recipehub.com.au/recipe/chilaquiles-recipe/