Chilaquiles Recipe
Description
Immerse yourself in the authentic taste of Mexico with our Chilaquiles Recipe. This traditional dish is a popular Mexican breakfast that combines crispy tortilla chips drenched in rich, savory sauce, and topped with a variety of delicious ingredients. Whether you're new to Mexican cuisine or a seasoned pro, our detailed guide will help you create this flavorful dish with ease.
Ingredients for Chilaquiles Recipe
Instructions for Chilaquiles Recipe
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Fry the Tortillas: In a large skillet, heat the vegetable oil over medium heat. Once the oil is hot, add the tortilla triangles in batches, frying until golden brown and crispy. Remove and drain on paper towels.
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Prepare the Sauce: In the same skillet, discard most of the oil, leaving about 1 tablespoon. Add the diced onions and sauté until translucent. Pour in the salsa and chicken broth, stirring to combine. Let it simmer for a few minutes until slightly thickened.
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Combine Tortillas and Sauce: Gently fold the fried tortilla triangles into the sauce, ensuring each piece is well coated. Add the shredded chicken if using, and cook for another 2-3 minutes until everything is heated through.
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Add Toppings: Transfer the chilaquiles to serving plates. Top with crumbled queso fresco, a drizzle of sour cream, chopped cilantro and parsley, and avocado slices. Season with salt and pepper to taste.
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Serve Immediately: Serve your Chilaquiles Recipe immediately while hot, accompanied by lime wedges for a fresh citrusy touch.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 4g20%
- Cholesterol 30mg10%
- Sodium 600mg25%
- Potassium 400mg12%
- Total Carbohydrate 40g14%
- Dietary Fiber 5g20%
- Sugars 4g
- Protein 12g24%
- Vitamin A 500 IU
- Vitamin C 10 mg
- Calcium 150 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Chilaquiles Recipe Variation Options:
- Vegetarian Chilaquiles: Skip the shredded chicken and add sautéed vegetables like bell peppers, zucchini, and mushrooms for a hearty vegetarian version.
- Spicy Chilaquiles: Add a diced jalapeño or a splash of hot sauce to the salsa for an extra kick of heat.
- Cheesy Chilaquiles: Sprinkle a generous amount of shredded cheese over the top and broil for a few minutes until melted and bubbly.
Chilaquiles Recipe Cooking Tips:
- Use day-old tortillas for the best texture; they fry up crispier than fresh ones.
- Make sure the sauce is well-seasoned, as the tortillas will absorb a lot of the flavor.
- Don't overcook the tortilla chips in the sauce; they should be slightly softened but still retain some crunch.
Chilaquiles Recipe Serving Suggestions:
- Serve with a side of refried beans or black beans for a complete Mexican breakfast.
- Pair with a fresh fruit salad or a light green salad to balance the richness of the dish.
- Garnish with pickled onions or jalapeños for an extra burst of flavor.
Join the Conversation:
Have you tried our Chilaquiles Recipe? We would love to hear about your experiences and any creative variations you’ve tried! Share your thoughts in the comments below and join our culinary community.
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Frequently Asked Questions
You can use either salsa verde (green salsa) or salsa roja (red salsa), depending on your preference. Both options are traditional and delicious.
It’s best to prepare Chilaquiles fresh to maintain the crispness of the tortilla chips, but you can prepare the sauce ahead of time and fry the tortillas just before serving.
Yes, you can bake the tortilla triangles in the oven at 350°F until crispy as a healthier alternative to frying.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding a little extra broth if needed.
Yes, as long as you use corn tortillas and ensure all other ingredients are gluten-free, this dish is naturally gluten-free.
While homemade fried tortillas give the best texture and flavor, you can use thick, sturdy store-bought tortilla chips in a pinch.
Chilaquiles pair well with eggs (fried or scrambled), refried beans, avocado slices, and fresh fruit.
Use high-quality salsa, fresh herbs, and a good amount of seasoning in the sauce. Adding a squeeze of lime juice just before serving also enhances the flavors.
Yes, simply omit the chicken, cheese, and sour cream, and use vegetable broth instead of chicken broth.
You can use chorizo, shredded beef, or even scrambled eggs as alternative protein options in this versatile dish.
