Include in Print View:

Chiko Roll Recipe

CHIKO rolls recipe
Prep Time 30 mins
Cook Time 20 mins
Rest Time 10 mins
Total Time 1 hr
Cooking Method: ,
Cuisine: ,
Recipe Category: ,
Difficulty: Intermediate
Cooking Temp: 180  C
Servings: 6
Estimated Cost: AU$  10
Calories: 300 kcal
Description

Looking for an authentic Chiko Roll Recipe? You’ve come to the right place! This comprehensive guide will help you create the perfect Chiko Roll, a beloved Australian snack. Follow these steps to make a delicious and satisfying treat

Ingredients for Chiko Roll Recipe
    Filling:
  • 1 cup finely shredded cabbage
  • 1 carrot, grated
  • 1 small onion, finely chopped
  • 1 cup cooked beef, shredded
  • 1 cup cooked rice
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
    • Pastry:
  • 2 cups plain flour
  • 1/2 teaspoon salt
  • 1/4 cup lard or shortening
  • 1/2 cup cold water
    • For Frying:
  • Vegetable oil
Instructions for Chiko Roll Recipe
    1. Prepare the Filling
  1. 1
    Cook the Vegetables: In a large skillet, sauté the cabbage, carrot, and onion until tender.
  2. 2
    Add Beef and Rice: Stir in the shredded beef and cooked rice.
  3. 3
    Season: Add soy sauce, Worcestershire sauce, salt, and pepper. Mix well and cook for 5 more minutes. Set aside to cool.
    4. 2. Make the Pastry
  4. 4
    Mix Dry Ingredients: In a large bowl, combine the flour and salt.
  5. 5
    Cut in Lard: Add the lard and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
  6. 6
    Add Water: Gradually add cold water, mixing until a dough forms. Knead briefly and let rest for 10 minutes.
    7. 3. Assemble the Chiko Rolls
  7. 7
    Roll Out Pastry: On a floured surface, roll out the dough to about 1/8 inch thickness.
  8. 8
    Cut and Fill: Cut the dough into rectangles, about 5x7 inches. Place a spoonful of filling on each rectangle.
  9. 9
    Seal Rolls: Fold the sides of the pastry over the filling, then roll up from one end. Seal the edges with a little water.
    10. 4. Fry the Chiko Rolls
  10. 10
    Heat Oil: In a deep fryer or large pot, heat vegetable oil to 180°C (350°F).
  11. 11
    Fry Rolls: Fry the rolls in batches until golden brown and crisp, about 5 minutes per batch.
  12. 12
    Drain: Remove and drain on paper towels.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 4g20%
Trans Fat 10g
Cholesterol 20mg7%
Sodium 300mg13%
Total Carbohydrate 30g10%
Dietary Fiber 2g8%
Sugars 2g
Vitamin A 1500 IU
Vitamin C 10 mg
Calcium 30 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Variation Options for Chiko Roll Recipe

  • Vegetarian Chiko Roll: Replace beef with tofu or additional vegetables like mushrooms and peas.
  • Spicy Chiko Roll: Add chili flakes or a splash of hot sauce to the filling for extra heat.
  • Gluten-Free Option: Use gluten-free flour for the pastry and tamari instead of soy sauce.

Cooking Tips for Chiko Roll Recipe

  • Chill the Filling: Ensure the filling is cool before assembling the rolls to prevent the pastry from becoming soggy.
  • Seal Well: Make sure to seal the edges of the pastry well to avoid the filling leaking out during frying.
  • Oil Temperature: Maintain the oil temperature at 180°C (350°F) for even frying.

Serving Suggestions for Chiko Roll Recipe

  • Dipping Sauce: Serve with sweet chili sauce or tomato ketchup.
  • Side Dish: Pair with a fresh garden salad or steamed vegetables for a complete meal.
  • Snack: Enjoy as a standalone snack with a cold beverage.
Keywords: Chiko Roll Recipe, Australian snack, easy Chiko Roll, homemade Chiko Roll, classic Aussie snack
Read it online: https://recipehub.com.au/recipe/chiko-roll-recipe/