Chicken Parmigiana Recipe
Description
Looking for the perfect Chicken Parmigiana recipe? Look no further! This comprehensive guide will walk you through creating a mouthwatering Chicken Parmigiana that is crispy, cheesy, and deliciously saucy. Ideal for a family dinner or a special occasion, this Chicken Parmigiana recipe is sure to impress.
Ingredients for Chicken Parmigiana recipe
Instructions for Chicken Parmigiana recipe
1. Preheat Oven
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Preheat your oven to 375°F (190°C). This ensures the oven is ready for baking the Chicken Parmigiana to perfection.
2. Prepare the Chicken
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Season the chicken breasts with salt and pepper. Dredge each breast in flour, dip in beaten eggs, and coat with a mixture of breadcrumbs and grated Parmesan cheese. This forms the crispy crust of your Chicken Parmigiana recipe.
3. Fry the Chicken
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Heat olive oil in a large skillet over medium-high heat. Fry the chicken breasts until golden brown on both sides, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
4. Assemble the Dish
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In a baking dish, spread a thin layer of marinara sauce. Place the fried chicken breasts on top. Spoon more marinara sauce over the chicken, then sprinkle with shredded mozzarella cheese.
5. Bake
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Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly and the chicken is cooked through.
6. Rest and Garnish
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Allow the Chicken Parmigiana to rest for 5 minutes before serving. Garnish with fresh basil leaves for added flavor and color.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Sodium 800mg34%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Variation Options
- Spicy Chicken Parmigiana: Add red pepper flakes to the marinara sauce for a spicy kick.
- Gluten-Free: Use gluten-free breadcrumbs and flour for a gluten-free version.
- Vegetarian: Substitute eggplant slices for chicken to make Eggplant Parmigiana.
Cooking Tips
- Thin Chicken: Pound the chicken breasts to an even thickness for quicker and more uniform cooking.
- Crispier Crust: For an extra crispy crust, use panko breadcrumbs instead of regular breadcrumbs.
Serving Suggestions
- Classic Pairing: Serve Chicken Parmigiana with spaghetti or any pasta of your choice.
- Side Salad: Pair with a fresh garden salad for a balanced meal.
- Garlic Bread: Add garlic bread on the side for an extra touch of comfort.
Share Your Experience
We would love to hear about your experience with this Chicken Parmigiana recipe! Leave a comment below to share your tips, variations, and feedback. Did you try any new ingredients or cooking techniques? Let us know how your Chicken Parmigiana turned out and any suggestions you have for fellow home cooks.
By following this detailed Chicken Parmigiana recipe, you can create a delicious and comforting meal that is sure to impress your family and friends. Perfect for any occasion, this Chicken Parmigiana recipe combines the right balance of flavors and textures, making it a perennial favorite. Enjoy making and sharing this delightful recipe with your loved ones!
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FAQs for Chicken Parmigiana Recipe
Yes, using pre-made marinara sauce can save time and is perfectly fine for this Chicken Parmigiana recipe.
Yes, you can prepare and assemble the dish ahead of time. Store it in the refrigerator and bake just before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy texture.
