Chicken Korma Recipe
Description
Indulge in the rich, creamy flavors of Indian cuisine with our Chicken Korma Recipe. This classic dish, known for its velvety texture and aromatic spices, is a favorite at Indian restaurants and can be easily recreated at home. Whether you're cooking for a special occasion or just a comforting weeknight dinner, our detailed guide will help you master the art of making this exquisite Chicken Korma Recipe.
Ingredients for Chicken Korma Recipe
Instructions for Chicken Korma Recipe
Prepare the Chicken:
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Wash and cut the chicken into bite-sized pieces. Set aside.
Sauté the Onions:
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Heat the vegetable oil in a large skillet over medium heat.
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Add the cumin seeds and let them sizzle for a few seconds until fragrant.
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Add the chopped onions and sauté until they turn golden brown.
Cook the Tomatoes:
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Add the ginger-garlic paste to the onions and sauté for another minute.
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Add the chopped tomatoes and cook until they are soft and the oil begins to separate.
Blend the Sauce:
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Transfer the onion-tomato mixture to a blender.
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Add the yogurt, heavy cream, and ground almonds. Blend until smooth.
Cook the Chicken:
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Return the blended sauce to the skillet.
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Add the chicken to the skillet and mix well to coat them with the sauce.
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Stir in the turmeric powder, coriander powder, red chili powder, cardamom powder, cinnamon powder, and salt.
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Add the water and bring to a simmer.
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Cover and cook on medium heat until the chicken is cooked through, about 20 minutes.
Finish and Serve:
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Once the chicken is cooked, sprinkle garam masala and fresh cilantro over the dish.
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Let the Chicken Korma Recipe rest for 10 minutes before serving to allow the flavors to meld.
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Serve hot with rice, naan, or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 7g35%
- Cholesterol 70mg24%
- Sodium 600mg25%
- Potassium 500mg15%
- Total Carbohydrate 15g5%
- Dietary Fiber 3g12%
- Sugars 6g
- Protein 20g40%
- Vitamin A 1000 IU
- Vitamin C 20 mg
- Calcium 100 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Chicken Korma Recipe Variation Options:
- Vegetarian Korma:
- Replace the chicken with a mix of your favorite vegetables like cauliflower, potatoes, and peas.
- Lamb Korma:
- Use boneless lamb pieces instead of chicken for a richer flavor.
- Seafood Korma:
- Add shrimp or fish for a delightful seafood twist.
Chicken Korma Recipe Cooking Tips:
- Marinate the chicken in yogurt and spices for at least an hour for extra flavor.
- Use full-fat yogurt and heavy cream for a richer, creamier sauce.
- Toast the ground almonds before blending to enhance their nutty flavor.
Chicken Korma Recipe Serving Suggestions:
- Serve your Chicken Korma Recipe with fragrant basmati rice for a complete meal.
- Pair with warm naan or roti to soak up the creamy sauce.
- Garnish with fresh cilantro and slivered almonds for an elegant presentation.
Join the Conversation:
Have you tried our Chicken Korma Recipe? We would love to hear about your experiences and any creative variations you’ve tried! Share your thoughts in the comments below and join our culinary community.
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Frequently Asked Questions
While pre-made sauce can be convenient, making your own ensures the freshest flavors and allows you to adjust the seasoning to your taste.
Yes, adding cashews or almonds enhances the richness of the dish.
Bay leaves, cloves, and nutmeg can be added for more depth of flavor.
Store leftovers of Chicken Korma Recipe in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Store leftovers of Chicken Korma Recipe in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Yes, you can replace the heavy cream with coconut milk for a different flavor profile.
Basmati rice, naan, roti, and raita are traditional accompaniments.
Reduce the amount of red chili powder and omit any added fresh chilies. You can also add extra cream to mellow the heat.
This Chicken Korma Recipe is naturally gluten-free, but always check your ingredients, especially spices, for any added gluten.
Yes, you can freeze Chicken Korma Recipe. Store in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Yes, Chicken Korma Recipe can be made ahead and reheated. It often tastes even better the next day as the flavors meld together.
