Ceviche Recipe
Description
Dive into the refreshing and tangy world of our Ceviche Recipe. This classic seafood dish, bursting with citrusy flavors and vibrant colors, is a staple in Latin American cuisine. Learn how to make the perfect ceviche with our step-by-step guide and bring a taste of the ocean to your table.
Ingredients for Ceviche Recipe
Instructions for Ceviche Recipe
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Prepare the Fish: Dice the fresh fish fillets into small, bite-sized pieces and place them in a large glass or ceramic bowl.
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Marinate in Citrus Juice: Pour fresh lime and lemon juice over the fish, ensuring it is fully submerged. Cover the bowl with plastic wrap and refrigerate for 1 hour, allowing the citrus juice to "cook" the fish.
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Add Vegetables and Seasonings: Once the fish is opaque and firm, drain excess citrus juice, leaving a small amount for flavor. Add finely chopped red onion, minced jalapeño, chopped cilantro, diced tomatoes, and avocado to the bowl. Season with salt and pepper to taste.
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Mix and Chill: Gently mix all ingredients together until well combined. Taste and adjust seasoning if needed. Refrigerate for an additional 10-15 minutes to let the flavors meld.
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Serve and Enjoy: Serve the ceviche chilled, accompanied by tortilla chips or tostadas for a delightful appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 1.5g8%
- Cholesterol 45mg15%
- Sodium 150mg7%
- Potassium 450mg13%
- Total Carbohydrate 12g4%
- Dietary Fiber 5g20%
- Sugars 2g
- Protein 20g40%
- Vitamin A 400 IU
- Vitamin C 45 mg
- Calcium 30 mg
- Iron 1 mg
- Vitamin D 2 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ceviche Recipe Variation Options:
- Shrimp Ceviche: Replace the fish with fresh shrimp, peeled and deveined. Follow the same marinating process.
- Mango Ceviche: Add diced mango for a sweet and tropical twist to the classic ceviche.
- Spicy Ceviche: Increase the heat by adding extra jalapeños or incorporating a splash of hot sauce.
Ceviche Recipe Cooking Tips:
- Always use the freshest fish possible to ensure the best flavor and texture.
- Dice the fish uniformly to ensure even marination in the citrus juice.
- Adjust the acidity by varying the amount of lime and lemon juice based on personal preference.
Ceviche Recipe Serving Suggestions:
- Serve chilled ceviche in small bowls or martini glasses for an elegant presentation.
- Pair with a crisp white wine or a light beer to complement the citrus flavors.
- Garnish with extra cilantro and lime wedges for a fresh and vibrant touch.
Join the Conversation:
Have you tried our Ceviche Recipe? Share your tips, variations, and experiences! We love hearing from our readers and learning about your ceviche adventures.
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Frequently Asked Questions
Ceviche pairs well with a variety of sides such as avocado slices, fresh salad, rice, or even sweet potato fries for a delightful contrast.
Yes, ceviche is naturally gluten-free. Ensure that any accompaniments like tortilla chips or tostadas are also gluten-free if required.
Yes, if you prefer, you can omit the onions or substitute them with milder options like green onions or shallots.
Ensure the fish is not marinated for too long. One hour is typically sufficient for the fish to "cook" without becoming mushy.
Yes, you can use any firm white fish such as halibut, snapper, or cod. The key is to use fresh, high-quality fish.
If the ceviche is too sour, try reducing the amount of citrus juice or adding a bit of sugar to balance the flavors.
Absolutely! Feel free to experiment with a combination of seafood like scallops, squid, or crab for a mixed ceviche.
Yes, the acidity of the citrus juice effectively "cooks" the fish, making it safe to eat. Ensure you use the freshest ingredients.
Fresh fish is recommended for the best texture and flavor, but if using frozen fish, ensure it is thoroughly thawed and of high quality.
Ceviche is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours. The texture of the fish may change if kept longer.
