Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 10g50%
- Cholesterol 45mg15%
- Sodium 300mg13%
- Total Carbohydrate 6g2%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 12g24%
- Vitamin A 800 IU
- Calcium 300 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Caprese Salad Recipe Variation Options:
- Pesto Caprese: Add a dollop of basil pesto on top of each tomato and mozzarella stack for an extra burst of flavor.
- Avocado Caprese: Incorporate sliced avocado for a creamy texture and added nutrients.
- Caprese Skewers: Create individual skewers with cherry tomatoes, mini mozzarella balls, and basil leaves for a fun and portable appetizer.
Caprese Salad Cooking Tips:
- Tomatoes: Use the freshest, ripest tomatoes you can find for the best flavor. Heirloom tomatoes are an excellent choice.
- Mozzarella: Opt for high-quality, fresh mozzarella cheese. Buffalo mozzarella is a fantastic option for its rich and creamy texture.
- Balsamic Glaze: If you don't have balsamic glaze, you can reduce balsamic vinegar by simmering it until it thickens and becomes syrupy.
Caprese Salad Serving Suggestions:
- Appetizer: Serve as a starter for an Italian-themed dinner party.
- Side Dish: Pair with grilled meats, fish, or pasta for a complete meal.
- Wine Pairing: Enjoy with a glass of crisp white wine like Pinot Grigio or a light red wine like Chianti.
Keywords:
Caprese Salad Recipe, classic Caprese salad, Italian salad, tomato mozzarella basil, fresh Caprese
