Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 7g35%
- Cholesterol 60mg20%
- Sodium 800mg34%
- Potassium 600mg18%
- Total Carbohydrate 40g14%
- Dietary Fiber 6g24%
- Sugars 3g
- Protein 24g48%
- Vitamin A 800 IU
- Vitamin C 30 mg
- Calcium 250 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Burritos Recipe Variation Options:
- Vegetarian Burritos: Substitute beans and rice with sautéed vegetables like zucchini, corn, and spinach.
- Breakfast Burritos: Add scrambled eggs, bacon, and potatoes for a hearty morning option.
- Seafood Burritos: Use grilled shrimp or fish with avocado and salsa for a fresh twist.
Burritos Recipe Cooking Tips:
- Warm tortillas before filling to prevent cracking and ensure pliability.
- Customize fillings to taste preferences; adjust spices and ingredients accordingly.
- Use a non-stick skillet for easy cleanup and even heating of ingredients.
Burritos Recipe Serving Suggestions:
- Garnish with fresh lime wedges and cilantro for a burst of flavor.
- Serve with Mexican rice and refried beans for a complete meal.
- Pair with a cold Mexican beer or agua fresca for a refreshing beverage.
Have you tried making our Ultimate Burritos Recipe? Share your favorite fillings and any tips for assembling the perfect burrito in the comments below!
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