Burritos Recipe
Description
Our Ultimate Burritos Recipe brings the essence of Mexican comfort food to your kitchen. With a variety of fillings wrapped in warm tortillas, these burritos are versatile, satisfying, and perfect for any occasion.
Ingredients for Burritos Recipe
Instructions for Burritos Recipe
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Prepare the Filling: In a skillet, heat olive oil over medium-high heat. Add diced onion and bell pepper, sauté until softened.
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Cook the Meat: Add ground beef or shredded chicken to the skillet, cooking until browned and cooked through. Season with salt and pepper.
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Assemble the Burritos: Lay out warmed tortillas, spoon rice, beans, meat mixture, and cheese down the center of each tortilla.
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Fold and Roll: Fold the sides of the tortilla over the filling, then roll tightly to enclose.
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Serve: Place seam-side down on a serving plate. Serve with optional toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 7g35%
- Cholesterol 60mg20%
- Sodium 800mg34%
- Potassium 600mg18%
- Total Carbohydrate 40g14%
- Dietary Fiber 6g24%
- Sugars 3g
- Protein 24g48%
- Vitamin A 800 IU
- Vitamin C 30 mg
- Calcium 250 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Burritos Recipe Variation Options:
- Vegetarian Burritos: Substitute beans and rice with sautéed vegetables like zucchini, corn, and spinach.
- Breakfast Burritos: Add scrambled eggs, bacon, and potatoes for a hearty morning option.
- Seafood Burritos: Use grilled shrimp or fish with avocado and salsa for a fresh twist.
Burritos Recipe Cooking Tips:
- Warm tortillas before filling to prevent cracking and ensure pliability.
- Customize fillings to taste preferences; adjust spices and ingredients accordingly.
- Use a non-stick skillet for easy cleanup and even heating of ingredients.
Burritos Recipe Serving Suggestions:
- Garnish with fresh lime wedges and cilantro for a burst of flavor.
- Serve with Mexican rice and refried beans for a complete meal.
- Pair with a cold Mexican beer or agua fresca for a refreshing beverage.
Have you tried making our Ultimate Burritos Recipe? Share your favorite fillings and any tips for assembling the perfect burrito in the comments below!
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Frequently Asked Questions
Fold the sides of the tortilla over the filling, then roll tightly from the bottom to enclose completely.
Wrap burritos in foil and reheat in a 350°F oven for 15-20 minutes until warmed through.
Yes, ground turkey can be substituted for ground beef in burritos; adjust seasonings to taste.
Mexican street corn (elote), chips and salsa, or a simple salad with lime dressing complement burritos well.
Yes, assemble burritos up to a day ahead, refrigerate, and reheat before serving.
Avoid overfilling burritos and use ingredients that aren't too moist. Wrap tightly to seal.
Cheddar, Monterey Jack, or a blend of Mexican cheeses work well for melting and flavor.
Yes, wrap burritos individually in foil or plastic wrap, then freeze. Reheat in the oven or microwave when ready to eat.
Add chopped jalapeños, hot sauce, or a pinch of cayenne pepper to the filling.
Yes, corn tortillas can be used for a gluten-free option; warm them before filling for flexibility.
