Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 2g10%
- Sodium 250mg11%
- Total Carbohydrate 24g8%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 4g8%
- Vitamin A 600 IU
- Vitamin C 10 mg
- Calcium 60 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Bruschetta Recipe Variation Options:
- Avocado Bruschetta: Add diced avocado to the tomato mixture for a creamy twist.
- Caprese Bruschetta: Top with slices of fresh mozzarella and drizzle with balsamic glaze.
- Mushroom Bruschetta: Sauté mushrooms with garlic and thyme, then use as a topping instead of the tomato mixture.
Bruschetta Cooking Tips:
- Tomatoes: Use ripe, firm tomatoes for the best flavor and texture. Heirloom or vine-ripened tomatoes work well.
- Bread: Choose a crusty bread like a baguette or ciabatta. Toasting the bread helps it hold up under the tomato mixture without becoming soggy.
- Garlic: For a milder garlic flavor, rub a cut garlic clove on the toasted bread instead of mixing it with the tomatoes.
Bruschetta Serving Suggestions:
- Appetizer: Serve as a starter for an Italian-themed dinner party.
- Side Dish: Pair with pasta dishes, grilled meats, or salads for a complete meal.
- Wine Pairing: Enjoy with a glass of light, crisp white wine such as Pinot Grigio or a fruity red like Chianti.
Keywords:
Bruschetta Recipe, classic bruschetta, Italian appetizer, tomato basil bruschetta, fresh bruschetta
