BLT Sandwich Recipe
Description
Our BLT Sandwich Recipe is a timeless classic that never fails to satisfy. Combining crispy bacon, fresh lettuce, and juicy tomatoes on perfectly toasted bread, this sandwich offers a delightful balance of flavors and textures. Whether for a quick lunch or a light dinner, this BLT Sandwich Recipe is sure to become a favorite.
Ingredients for BLT Sandwich Recipe
Instructions for BLT Sandwich Recipe
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Cook bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess fat and let rest.
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Lightly toast the bread slices until they are golden brown and slightly crispy. Spread mayonnaise evenly on one side of each slice.
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Layer lettuce leaves on two slices of toasted bread, ensuring they cover the entire slice. Add a generous layer of sliced tomatoes, seasoned with a pinch of salt and pepper.
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Place crispy bacon strips evenly over the tomatoes. Top with the remaining slices of toasted bread, mayonnaise side down, pressing gently to adhere.
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Slice the sandwiches diagonally for easy handling and serve immediately for the best flavor and texture.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 10g50%
- Cholesterol 50mg17%
- Sodium 900mg38%
- Potassium 450mg13%
- Total Carbohydrate 30g10%
- Dietary Fiber 4g16%
- Sugars 4g
- Protein 15g30%
- Vitamin A 500 IU
- Vitamin C 10 mg
- Calcium 50 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
BLT Sandwich Recipe Variation Options:
- Avocado BLT: Add sliced avocado for extra creaminess and nutrition.
- Turkey BLT: Substitute bacon with thinly sliced turkey for a leaner option.
- Spicy BLT: Add a few slices of jalapeños or a drizzle of hot sauce for a spicy kick.
BLT Sandwich Recipe Cooking Tips:
- Use thick-cut bacon for a meatier bite and better texture.
- Toast the bread just enough to add a slight crunch without making it too hard.
- Season the tomatoes with a bit of salt and pepper to enhance their natural sweetness and flavor.
BLT Sandwich Recipe Serving Suggestions:
- Serve with a side of crisp, tangy pickles to complement the sandwich.
- Pair with a bowl of hearty tomato soup for a comforting meal.
- Enjoy with a light salad of mixed greens and a simple vinaigrette for a balanced lunch.
Have you tried our BLT Sandwich Recipe? We'd love to hear your experiences and any creative variations you've added. Share your stories and tips in the comments below!
Did you make this recipe?
Frequently Asked Questions
Yes, you can use any type of bread you prefer, such as whole wheat, sourdough, or even a baguette for a different texture and flavor.
Use turkey bacon instead of regular bacon, opt for whole grain bread, and add extra veggies like spinach or avocado for more nutrients.
Yes, you can cook the bacon ahead of time and store it in the refrigerator. Toast the bread and assemble the sandwich just before serving.
Yes, you can use vegetarian bacon or tempeh bacon as a substitute for a delicious meat-free version.
Romaine or iceberg lettuce works best due to their crisp texture, but you can also use butter lettuce for a softer option.
Try spreading a thin layer of Dijon mustard or adding a few slices of ripe avocado for additional flavor and creaminess.
Absolutely! Flavored mayonnaise like chipotle or garlic aioli can add an extra layer of taste to your sandwich.
Toast the bread well and assemble the sandwich just before eating. You can also lightly pat the tomato slices dry with a paper towel.
Yes, grilling the sandwich can add a nice toasty flavor. Just be sure to watch it closely to prevent burning.
Classic sides like potato chips, coleslaw, or a simple fruit salad make great accompaniments to a BLT sandwich.
