Best Carbonara Recipe
Description
Indulge in the rich, creamy flavors of our authentic Carbonara Recipe. This classic Italian pasta dish features a luscious sauce made with eggs, cheese, pancetta, and pepper, all tossed with al dente spaghetti. Follow our detailed guide to create a Carbonara that will impress your guests and become a favorite in your recipe collection.
Ingredients for Carbonara Recipe
Instructions for Carbonara Recipe
Cook the Spaghetti:
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Bring a large pot of salted water to a boil.
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Add spaghetti and cook until al dente, according to package instructions.
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Reserve 1 cup of pasta water, then drain the spaghetti.
Prepare the Sauce:
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In a bowl, whisk together the eggs and grated Pecorino Romano cheese until well combined.
Cook the Pancetta:
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Heat olive oil in a large skillet over medium heat.
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Add the diced pancetta and cook until crispy, about 5-7 minutes.
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Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Combine Spaghetti and Sauce:
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Add the drained spaghetti to the skillet with the pancetta and garlic.
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Remove the skillet from heat and quickly pour in the egg and cheese mixture.
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Toss the spaghetti vigorously to coat, adding reserved pasta water as needed to achieve a creamy consistency.
Season and Serve:
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Season with salt and freshly ground black pepper to taste.
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Garnish with chopped parsley, if desired.
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Serve immediately and enjoy the creamy, flavorful Carbonara.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 7g35%
- Cholesterol 220mg74%
- Sodium 600mg25%
- Total Carbohydrate 55g19%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 22g44%
- Vitamin A 300 IU
- Vitamin C 3 mg
- Calcium 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Carbonara Recipe Variation Options:
- Chicken Carbonara: Add cooked, shredded chicken to the pasta for added protein.
- Vegetarian Carbonara: Substitute the pancetta with sautéed mushrooms for a vegetarian version.
- Spicy Carbonara: Add red pepper flakes to the sauce for a spicy kick.
Carbonara Recipe Cooking Tips:
- Eggs: Use room temperature eggs to ensure they blend smoothly into the sauce.
- Cheese: Grate the Pecorino Romano cheese finely for a smooth, creamy texture.
- Pasta Water: Reserve pasta water before draining, as it helps to adjust the sauce consistency.
Carbonara Recipe Serving Suggestions:
- Main Course: Serve as a hearty main course with a side of garlic bread and a simple green salad.
- Wine Pairing: Pair with a crisp white wine like Pinot Grigio or a light red like Chianti.
- Garnish: Top with additional grated Pecorino Romano and freshly ground black pepper.
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Frequently Asked Questions
Use high-quality extra virgin olive oil for the best flavor.
Traditional Carbonara does not include cream. The creaminess comes from the eggs and cheese.
Add more reserved pasta water gradually while tossing the pasta with the sauce.
Yes, Parmesan cheese can be used, though Pecorino Romano is traditional and provides a distinctive flavor.
Remove the skillet from heat before adding the egg mixture and toss quickly to ensure a creamy sauce.
For a vegetarian version, omit the pancetta and add sautéed mushrooms or other vegetables.
You can use bacon or guanciale as a substitute for pancetta.
Yes, you can use other types of pasta like fettuccine or rigatoni, but traditional Carbonara is made with spaghetti.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of water to loosen the sauce.
No, Carbonara is best enjoyed fresh. The sauce can become too thick if reheated.
